Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S2.
Table S2. HPLC retention time (Rt), maximum absorption (λmax) and m/z of the identified major bioactive compounds from Opuntia stricta var. Dillenii according to Gómez-López et al. (2021a).
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| Main Authors: | , , , |
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| Format: | dataset biblioteca |
| Language: | English |
| Published: |
Elsevier
2022
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| Online Access: | http://hdl.handle.net/10261/311052 |
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