Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1.
Table S1. Physicochemical characteristics, individual betalaind and phenolic compound nt and biological activities (antioxidant and anti-inflammatory) of Opuntia stricta var. Dillenii whole fruit.
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| Main Authors: | , , , |
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| Format: | dataset biblioteca |
| Language: | English |
| Published: |
Elsevier
2022
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| Online Access: | http://hdl.handle.net/10261/311049 |
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