Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1.

Gómez-López, Iván; Mendiola, J. A.; Portillo, María P.; Cano, M. Pilar

Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1.

Table S1. Physicochemical characteristics, individual betalaind and phenolic compound nt and biological activities (antioxidant and anti-inflammatory) of Opuntia stricta var. Dillenii whole fruit.

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Main Authors:	Gómez-López, Iván, Mendiola, J. A., Portillo, María P., Cano, M. Pilar
Format:	dataset biblioteca
Language:	English
Published:	Elsevier 2022
Online Access:	http://hdl.handle.net/10261/311049
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spelling	dig-cial-es-10261-3110492023-06-09T07:43:23Z Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1. Gómez-López, Iván Mendiola, J. A. Portillo, María P. Cano, M. Pilar Table S1. Physicochemical characteristics, individual betalaind and phenolic compound nt and biological activities (antioxidant and anti-inflammatory) of Opuntia stricta var. Dillenii whole fruit. Peer reviewed 2023-06-09T07:30:58Z 2023-06-09T07:30:58Z 2022 dataset Gómez-López, Iván; Mendiola, J. A.; Portillo, María P.; Cano, M. Pilar; 2022; Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1. [Dataset]; Elsevier; https://doi.org/10.1016/j.ifset.2022.103066 http://hdl.handle.net/10261/311049 10.1016/j.ifset.2022.103066 en Gómez-López, Iván; Mendiola, J. A.; Portillo, María P.; Cano, M. Pilar; 2022; Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts; https://doi.org/10.1016/j.ifset.2022.103066; http://hdl.handle.net/10261/303036 Sí open application/msword Elsevier
institution	CIAL ES
collection	DSpace
country	España
countrycode	ES
component	Bibliográfico
access	En linea
databasecode	dig-cial-es
tag	biblioteca
region	Europa del Sur
libraryname	Biblioteca del CIAL España
language	English
description	Table S1. Physicochemical characteristics, individual betalaind and phenolic compound nt and biological activities (antioxidant and anti-inflammatory) of Opuntia stricta var. Dillenii whole fruit.
format	dataset
author	Gómez-López, Iván Mendiola, J. A. Portillo, María P. Cano, M. Pilar
spellingShingle	Gómez-López, Iván Mendiola, J. A. Portillo, María P. Cano, M. Pilar Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1.
author_facet	Gómez-López, Iván Mendiola, J. A. Portillo, María P. Cano, M. Pilar
author_sort	Gómez-López, Iván
title	Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1.
title_short	Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1.
title_full	Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1.
title_fullStr	Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1.
title_full_unstemmed	Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1.
title_sort	pressurized green liquid extraction of betalains and phenolic compounds from opuntia stricta var. dillenii whole fruit: process optimization and biological activities of green extracts. table s1.
publisher	Elsevier
publishDate	2022
url	http://hdl.handle.net/10261/311049
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Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1.

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