Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2.

Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2.

Fig. S2. HPLC-DAD chromatograms obtained at 280 nm, 370 nm, 480 nm and 535 nm of the obtained extract obtained by PLE using 50% ethanol as green solvent (ethanol/water, 50/50, v/v) and temperature of 25°C (run 10). Numbers correspond to the identified compounds indicated at Supplementary Table S1.

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Main Authors: Gómez-López, Iván, Mendiola, J. A., Portillo, María P., Cano, M. Pilar
Format: dataset biblioteca
Language:English
Published: Elsevier 2022
Online Access:http://hdl.handle.net/10261/311048
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spelling dig-cial-es-10261-3110482023-06-09T07:45:21Z Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2. Gómez-López, Iván Mendiola, J. A. Portillo, María P. Cano, M. Pilar Fig. S2. HPLC-DAD chromatograms obtained at 280 nm, 370 nm, 480 nm and 535 nm of the obtained extract obtained by PLE using 50% ethanol as green solvent (ethanol/water, 50/50, v/v) and temperature of 25°C (run 10). Numbers correspond to the identified compounds indicated at Supplementary Table S1. Peer reviewed 2023-06-09T07:25:58Z 2023-06-09T07:25:58Z 2022 dataset Gómez-López, Iván; Mendiola, J. A.; Portillo, María P.; Cano, M. Pilar; 2022; Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2. [Dataset]; Elsevier; https://doi.org/10.1016/j.ifset.2022.103066 http://hdl.handle.net/10261/311048 10.1016/j.ifset.2022.103066 en Gómez-López, Iván; Mendiola, J. A.; Portillo, María P.; Cano, M. Pilar; 2022; Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts; https://doi.org/10.1016/j.ifset.2022.103066; http://hdl.handle.net/10261/303036 Sí open .jpg Elsevier
institution CIAL ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-cial-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del CIAL España
language English
description Fig. S2. HPLC-DAD chromatograms obtained at 280 nm, 370 nm, 480 nm and 535 nm of the obtained extract obtained by PLE using 50% ethanol as green solvent (ethanol/water, 50/50, v/v) and temperature of 25°C (run 10). Numbers correspond to the identified compounds indicated at Supplementary Table S1.
format dataset
author Gómez-López, Iván
Mendiola, J. A.
Portillo, María P.
Cano, M. Pilar
spellingShingle Gómez-López, Iván
Mendiola, J. A.
Portillo, María P.
Cano, M. Pilar
Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2.
author_facet Gómez-López, Iván
Mendiola, J. A.
Portillo, María P.
Cano, M. Pilar
author_sort Gómez-López, Iván
title Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2.
title_short Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2.
title_full Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2.
title_fullStr Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2.
title_full_unstemmed Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2.
title_sort pressurized green liquid extraction of betalains and phenolic compounds from opuntia stricta var. dillenii whole fruit: process optimization and biological activities of green extracts. fig. s2.
publisher Elsevier
publishDate 2022
url http://hdl.handle.net/10261/311048
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