Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2.
Fig. S2. HPLC-DAD chromatograms obtained at 280 nm, 370 nm, 480 nm and 535 nm of the obtained extract obtained by PLE using 50% ethanol as green solvent (ethanol/water, 50/50, v/v) and temperature of 25°C (run 10). Numbers correspond to the identified compounds indicated at Supplementary Table S1.
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| Main Authors: | , , , |
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| Format: | dataset biblioteca |
| Language: | English |
| Published: |
Elsevier
2022
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| Online Access: | http://hdl.handle.net/10261/311048 |
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| Summary: | Fig. S2. HPLC-DAD chromatograms obtained at 280 nm, 370 nm, 480 nm and 535 nm of the obtained extract obtained by PLE using 50% ethanol as green solvent (ethanol/water, 50/50, v/v) and temperature of 25°C (run 10). Numbers correspond to the identified compounds indicated at Supplementary Table S1. |
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