Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1.

Gómez-López, Iván; Mendiola, J. A.; Portillo, María P.; Cano, M. Pilar

Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1.

Fig. S1. HPLC-DAD chromatogram of major betalains and phenolic compounds in Opuntia stricta var. Dillenii obtained by conventional extraction method at 280, 370, 480, and 535 nm. Numbers correspond to the identified compounds indicated at Supplementary Table S2.

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Main Authors:	Gómez-López, Iván, Mendiola, J. A., Portillo, María P., Cano, M. Pilar
Format:	dataset biblioteca
Language:	English
Published:	Elsevier 2022
Online Access:	http://hdl.handle.net/10261/311046
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spelling	dig-cial-es-10261-3110462023-06-09T07:47:19Z Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1. Gómez-López, Iván Mendiola, J. A. Portillo, María P. Cano, M. Pilar Fig. S1. HPLC-DAD chromatogram of major betalains and phenolic compounds in Opuntia stricta var. Dillenii obtained by conventional extraction method at 280, 370, 480, and 535 nm. Numbers correspond to the identified compounds indicated at Supplementary Table S2. Peer reviewed 2023-06-09T07:16:08Z 2023-06-09T07:16:08Z 2022 dataset Gómez-López, Iván; Mendiola, J. A.; Portillo, María P.; Cano, M. Pilar; 2022; Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1. [Dataset]; Elsevier; https://doi.org/10.1016/j.ifset.2022.103066 http://hdl.handle.net/10261/311046 10.1016/j.ifset.2022.103066 en Gómez-López, Iván; Mendiola, J. A.; Portillo, María P.; Cano, M. Pilar; 2022; Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts; https://doi.org/10.1016/j.ifset.2022.103066; http://hdl.handle.net/10261/303036 Sí open .jpg Elsevier
institution	CIAL ES
collection	DSpace
country	España
countrycode	ES
component	Bibliográfico
access	En linea
databasecode	dig-cial-es
tag	biblioteca
region	Europa del Sur
libraryname	Biblioteca del CIAL España
language	English
description	Fig. S1. HPLC-DAD chromatogram of major betalains and phenolic compounds in Opuntia stricta var. Dillenii obtained by conventional extraction method at 280, 370, 480, and 535 nm. Numbers correspond to the identified compounds indicated at Supplementary Table S2.
format	dataset
author	Gómez-López, Iván Mendiola, J. A. Portillo, María P. Cano, M. Pilar
spellingShingle	Gómez-López, Iván Mendiola, J. A. Portillo, María P. Cano, M. Pilar Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1.
author_facet	Gómez-López, Iván Mendiola, J. A. Portillo, María P. Cano, M. Pilar
author_sort	Gómez-López, Iván
title	Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1.
title_short	Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1.
title_full	Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1.
title_fullStr	Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1.
title_full_unstemmed	Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1.
title_sort	pressurized green liquid extraction of betalains and phenolic compounds from opuntia stricta var. dillenii whole fruit: process optimization and biological activities of green extracts. fig. s1.
publisher	Elsevier
publishDate	2022
url	http://hdl.handle.net/10261/311046
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Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1.

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