Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1.
Fig. S1. HPLC-DAD chromatogram of major betalains and phenolic compounds in Opuntia stricta var. Dillenii obtained by conventional extraction method at 280, 370, 480, and 535 nm. Numbers correspond to the identified compounds indicated at Supplementary Table S2.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | dataset biblioteca |
| Language: | English |
| Published: |
Elsevier
2022
|
| Online Access: | http://hdl.handle.net/10261/311046 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Fig. S1. HPLC-DAD chromatogram of major betalains and phenolic compounds in Opuntia stricta var. Dillenii obtained by conventional extraction method at 280, 370, 480, and 535 nm. Numbers correspond to the identified compounds indicated at Supplementary Table S2. |
|---|