Encapsulation of Marjoram phenolic compounds using chitosan to improve its colon delivery
This article belongs to the Special Issue Polyphenols in Plant-Based Foods: Effects of Food Processing on Their Content, Bioaccessibility, Bioavailability, and Bioactivity.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | Origanum majorana, Spray drying, Phenolic compounds, Ionic gelation, Nano/microparticles, Colon delivery systems, |
| Online Access: | http://hdl.handle.net/10261/297247 |
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| Summary: | This article belongs to the Special Issue Polyphenols in Plant-Based Foods: Effects of Food Processing on Their Content, Bioaccessibility, Bioavailability, and Bioactivity. |
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