Phytochemicals from the cocoa shell modulate mitochondrial function, lipid and glucose metabolism in hepatocytes via activation of FGF21/ERK, AKT, and mTOR pathways
This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health.
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
|
| Subjects: | Cocoa shell, Metabolism, Cocoa by-products, Mitochondrial function, Antioxidants, Oxidative stress, Theobromine, Phenolic compounds, Phytochemicals, Non-alcoholic fatty liver disease, |
| Online Access: | http://hdl.handle.net/10261/279253 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/100010443 http://dx.doi.org/10.13039/100000199 http://dx.doi.org/10.13039/501100004593 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|