Processed insects as novel foods: evaluation of their nutritional potential
Diseño y Ejecución de Proyectos. Grado en Bioquímica.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | propuesta de investigación biblioteca |
| Language: | Spanish / Castilian |
| Published: |
CSIC-UAM - Instituto de Investigación en Ciencias de la Alimentación (CIAL)
2021
|
| Online Access: | http://hdl.handle.net/10261/263850 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-cial-es-10261-263850 |
|---|---|
| record_format |
koha |
| spelling |
dig-cial-es-10261-2638502022-03-12T03:33:58Z Processed insects as novel foods: evaluation of their nutritional potential Insectos procesados como novel foods: evaluación de su potencial nutricional Gabaldón, Matías Moreno, F. Javier Montilla, Antonia Diseño y Ejecución de Proyectos. Grado en Bioquímica. [EN]: Insects are considered a central piece of circular economy and sustainability, and they play pivotal a role in the industry of bio-remediation and in the feed and food sector. In the EU, the use of insects as foods is regulated by the Novel Foods Regulation (EU Reg. No 2015/2283). To date, 14 applications with seven different insect species are under scrutiny by the EU institutions for marketing purposes. The aim of this work will be to assess the nutritional potential of selected insect foodstuff used as food ingredients, paying a special focus on the carbohydrate and protein fractions. This work aims to provide some understanding of the nutritional potential of these novel food/food ingredients, as well as of their digestibility and safety in a global comprehensive way. [ES]: Los insectos son considerados una pieza central para la sostenibilidad, y juegan un importante papel en la industria de la bio-remediación y el sector alimentario. En la UE, el uso de insectos como alimento está regulado por la Novel Foods Regulation (EU Reg. No 2015/2283). Hasta la fecha, 14 solicitudes con 7 especies de insectos diferentes están siendo estudiadas por las instituciones de la UE. El objetivo de este trabajo será establecer el potencial nutricional de una selección de alimentos basados en insectos usados como ingredientes, poniendo especial interés en las fracciones de carbohidratos y de proteínas. Este trabajo tiene el objetivo de aumentar el conocimiento sobre el potencial nutricional de estas novel foods, así como sobre su digestibilidad y seguridad. Peer reviewed 2022-03-11T12:55:09Z 2022-03-11T12:55:09Z 2021 propuesta de investigación http://purl.org/coar/resource_type/c_baaf http://hdl.handle.net/10261/263850 es Publisher's version Sí open CSIC-UAM - Instituto de Investigación en Ciencias de la Alimentación (CIAL) |
| institution |
CIAL ES |
| collection |
DSpace |
| country |
España |
| countrycode |
ES |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cial-es |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
Biblioteca del CIAL España |
| language |
Spanish / Castilian |
| description |
Diseño y Ejecución de Proyectos. Grado en Bioquímica. |
| author2 |
Moreno, F. Javier |
| author_facet |
Moreno, F. Javier Gabaldón, Matías |
| format |
propuesta de investigación |
| author |
Gabaldón, Matías |
| spellingShingle |
Gabaldón, Matías Processed insects as novel foods: evaluation of their nutritional potential |
| author_sort |
Gabaldón, Matías |
| title |
Processed insects as novel foods: evaluation of their nutritional potential |
| title_short |
Processed insects as novel foods: evaluation of their nutritional potential |
| title_full |
Processed insects as novel foods: evaluation of their nutritional potential |
| title_fullStr |
Processed insects as novel foods: evaluation of their nutritional potential |
| title_full_unstemmed |
Processed insects as novel foods: evaluation of their nutritional potential |
| title_sort |
processed insects as novel foods: evaluation of their nutritional potential |
| publisher |
CSIC-UAM - Instituto de Investigación en Ciencias de la Alimentación (CIAL) |
| publishDate |
2021 |
| url |
http://hdl.handle.net/10261/263850 |
| work_keys_str_mv |
AT gabaldonmatias processedinsectsasnovelfoodsevaluationoftheirnutritionalpotential AT gabaldonmatias insectosprocesadoscomonovelfoodsevaluaciondesupotencialnutricional |
| _version_ |
1777671547675213824 |