Ultrasound-assisted “green” extraction (UAE) of antioxidant compounds (betalains and phenolics) from Opuntia stricta var. Dilenii’s fruits: optimization and biological activities
This article belongs to the Special Issue Secondary Metabolites Extraction and/or Functionalization: from Industrial Co-product to Cosmetic Applications.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Opuntia stricta var. Dillenii whole fruits, Anti-inflammatory activity, Ultrasound-assisted extraction, Antioxidant activity, Green solvents, Phenolic compounds, |
| Online Access: | http://hdl.handle.net/10261/263473 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100004837 |
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| Summary: | This article belongs to the Special Issue Secondary Metabolites Extraction and/or Functionalization: from Industrial Co-product to Cosmetic Applications. |
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