Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial
This article belongs to the Special Issue Dairy Products for Human Health.
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Main Authors: | , , , , , , |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2020
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Subjects: | N-3 PUFA, CLA, Cheeses, Blood lipids, Dairy fat, |
Online Access: | http://hdl.handle.net/10261/212507 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100001872 |
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by Santurino-Fontecha, Cristina, López-Plaza, Bricia, Fontecha, F. Javier, Calvo, Maria V., Bermejo, Laura M., Gómez-Andrés, David, Gómez-Candela, Carmen
Published 2022
Published 2022
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