Investigation of whey protein-based side-streams as potential source of polar lipids-enriched dairy ingredients
Resumen del trabajo presentado en la Euro-Global Conference on Food Science, Agronomy and Technology (FAT), celebrada en Roma (Italia), del 20 al 22 de septiembre de 2018
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| Main Authors: | , , , , |
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2018-09-20
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| Online Access: | http://hdl.handle.net/10261/189254 |
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