Alterations in the fatty acid composition in infant formulas and ω3-PUFA enriched UHT milk during storage
This article belongs to the Special Issue Recent Research Advances in Milk Lipids.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2019-05-13
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| Subjects: | Infant formulas, ω3-PUFA, Trans fatty acids, UHT milk, Storage, |
| Online Access: | http://hdl.handle.net/10261/182942 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100011033 |
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