Assessment of polar lipids (phospho- and sphingolipids) in a naturally enriched Omega-3 cheese
Póster presentado al 18th World Congress of Food Science and Technology, celebrado en Dublin (Irlanda) del 21 al 25 de agosto de 2016.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Published: |
2016
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| Online Access: | http://hdl.handle.net/10261/151666 http://dx.doi.org/10.13039/501100001872 |
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