Supercritical-anti solvent precipitation for obtaining high polyphenols powders from yarrow plant
Resumen del trabajo presentado a: "The Food Factor I Barcelona Conference", 2-4 November 2016, Barcelona (Spain).
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Main Authors: | Villanueva, D., Reglero, Guillermo, Fornari, Tiziana |
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Format: | comunicación de congreso biblioteca |
Published: |
2016
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Subjects: | Yarrow, Phenolic compounds, Precipitation, Supercritical anti-solvent, Achillea millefolium, |
Online Access: | http://hdl.handle.net/10261/151539 |
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