Quantification of prebiotics in commercial infant formulas
Since breastfeeding is not always possible, infant formulas (IFs) are supplemented with prebiotic oligosaccharides, such as galactooligosaccharides (GOS) and/or fructooligosaccharides (FOS) to exert similar effects to those of the breast milk. Nowadays, a great number of infant formulas enriched with prebiotics are disposal in the market, however there are scarce data about their composition. In this study, the combined use of two chromatographic methods (GC-FID and HPLC-RID) for the quantification of carbohydrates present in commercial infant formulas have been used. According to the results obtained by GC-FID for products containing prebiotics, the content of FOS, GOS and GOS/FOS was in the ranges of 1.6-5.0, 1.7-3.2, and 0.08-0.25/2.3-3.8 g/100 g of product, respectively. HPLC-RID analysis allowed quantification of maltodextrins with degree of polymerization (DP) up to 19. The methodology proposed here may be used for routine quality control of infant formula and other food ingredients containing prebiotics.
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Elsevier
2016
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Subjects: | FOS, Maltodextrins, GOS, Infant formula, Prebiotics, |
Online Access: | http://hdl.handle.net/10261/126727 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/100012818 |
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dig-cial-es-10261-1267272018-09-20T11:17:19Z Quantification of prebiotics in commercial infant formulas Sabater, Carlos Prodanov, M. Olano, Agustín Corzo, Nieves Montilla, Antonia Comunidad de Madrid Ministerio de Economía y Competitividad (España) FOS Maltodextrins GOS Infant formula Prebiotics Since breastfeeding is not always possible, infant formulas (IFs) are supplemented with prebiotic oligosaccharides, such as galactooligosaccharides (GOS) and/or fructooligosaccharides (FOS) to exert similar effects to those of the breast milk. Nowadays, a great number of infant formulas enriched with prebiotics are disposal in the market, however there are scarce data about their composition. In this study, the combined use of two chromatographic methods (GC-FID and HPLC-RID) for the quantification of carbohydrates present in commercial infant formulas have been used. According to the results obtained by GC-FID for products containing prebiotics, the content of FOS, GOS and GOS/FOS was in the ranges of 1.6-5.0, 1.7-3.2, and 0.08-0.25/2.3-3.8 g/100 g of product, respectively. HPLC-RID analysis allowed quantification of maltodextrins with degree of polymerization (DP) up to 19. The methodology proposed here may be used for routine quality control of infant formula and other food ingredients containing prebiotics. This work has been supported by projects AGL2011-27884 and AGL2014-58205-REDC from Ministerio de Economía y Competitividad; ALIBIRD-CM S-2013/ABI-272 (Comunidad de Madrid). Peer Reviewed 2015-12-11T12:26:16Z 2015-12-11T12:26:16Z 2016 2015-12-11T12:26:17Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1016/j.foodchem.2015.07.127 issn: 0308-8146 Food Chemistry 194: 6-11 (2016) http://hdl.handle.net/10261/126727 10.1016/j.foodchem.2015.07.127 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/100012818 #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-58205-REDC S2013/ABI-2728/ALIBIRD Postprint https://doi.org/10.1016/j.foodchem.2015.07.127 Sí open Elsevier |
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FOS Maltodextrins GOS Infant formula Prebiotics FOS Maltodextrins GOS Infant formula Prebiotics |
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FOS Maltodextrins GOS Infant formula Prebiotics FOS Maltodextrins GOS Infant formula Prebiotics Sabater, Carlos Prodanov, M. Olano, Agustín Corzo, Nieves Montilla, Antonia Quantification of prebiotics in commercial infant formulas |
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Since breastfeeding is not always possible, infant formulas (IFs) are supplemented with prebiotic oligosaccharides, such as galactooligosaccharides (GOS) and/or fructooligosaccharides (FOS) to exert similar effects to those of the breast milk. Nowadays, a great number of infant formulas enriched with prebiotics are disposal in the market, however there are scarce data about their composition. In this study, the combined use of two chromatographic methods (GC-FID and HPLC-RID) for the quantification of carbohydrates present in commercial infant formulas have been used. According to the results obtained by GC-FID for products containing prebiotics, the content of FOS, GOS and GOS/FOS was in the ranges of 1.6-5.0, 1.7-3.2, and 0.08-0.25/2.3-3.8 g/100 g of product, respectively. HPLC-RID analysis allowed quantification of maltodextrins with degree of polymerization (DP) up to 19. The methodology proposed here may be used for routine quality control of infant formula and other food ingredients containing prebiotics. |
author2 |
Comunidad de Madrid |
author_facet |
Comunidad de Madrid Sabater, Carlos Prodanov, M. Olano, Agustín Corzo, Nieves Montilla, Antonia |
format |
artículo |
topic_facet |
FOS Maltodextrins GOS Infant formula Prebiotics |
author |
Sabater, Carlos Prodanov, M. Olano, Agustín Corzo, Nieves Montilla, Antonia |
author_sort |
Sabater, Carlos |
title |
Quantification of prebiotics in commercial infant formulas |
title_short |
Quantification of prebiotics in commercial infant formulas |
title_full |
Quantification of prebiotics in commercial infant formulas |
title_fullStr |
Quantification of prebiotics in commercial infant formulas |
title_full_unstemmed |
Quantification of prebiotics in commercial infant formulas |
title_sort |
quantification of prebiotics in commercial infant formulas |
publisher |
Elsevier |
publishDate |
2016 |
url |
http://hdl.handle.net/10261/126727 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/100012818 |
work_keys_str_mv |
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