Influence of the buckwheat bread formulation on the viability of E.coli and P. aeruginosa
Resumen del póster presentado a la XVI Conference EuroFoodChem: "Translating food chemistry into health benefits" celebrada en Gdansk (Polonia) del 6 al 8 de julio de 2011.
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Published: |
2011
|
| Subjects: | Microbial viability, E. coli, P. aeruginosa, Buckwheat flour, Bread formulation, |
| Online Access: | http://hdl.handle.net/10261/114446 http://dx.doi.org/10.13039/501100003339 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!