Trans fatty acid content in spanish shortenings determined by gas chromatography and fourier transformed infrared spectroscopy
Trabajo presentado en la Nutrition week 2000 (Dairy nutrition for a health future), celebrada en Dublín el 29 y 30 de mayo de 2000.
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| Main Authors: | , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
2000-05
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| Online Access: | http://hdl.handle.net/10261/111115 |
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