Trans fatty acid content in spanish shortenings determined by gas chromatography and fourier transformed infrared spectroscopy

Trans fatty acid content in spanish shortenings determined by gas chromatography and fourier transformed infrared spectroscopy

Trabajo presentado en la Nutrition week 2000 (Dairy nutrition for a health future), celebrada en Dublín el 29 y 30 de mayo de 2000.

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Bibliographic Details
Main Authors: Alonso López, Leocadio, Carmona, Pedro, Fraga, M. J., Juárez, Manuela
Format: comunicación de congreso biblioteca
Published: 2000-05
Online Access:http://hdl.handle.net/10261/111115
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id dig-cial-es-10261-111115
record_format koha
spelling dig-cial-es-10261-1111152021-06-14T10:33:16Z Trans fatty acid content in spanish shortenings determined by gas chromatography and fourier transformed infrared spectroscopy Alonso López, Leocadio Carmona, Pedro Fraga, M. J. Juárez, Manuela Juárez, Manuela Trabajo presentado en la Nutrition week 2000 (Dairy nutrition for a health future), celebrada en Dublín el 29 y 30 de mayo de 2000. Peer Reviewed 2015-02-24T10:49:49Z 2015-02-24T10:49:49Z 2000-05 2015-02-24T10:49:49Z comunicación de congreso http://purl.org/coar/resource_type/c_5794 Nutrition week (2000) http://hdl.handle.net/10261/111115 Sí none
institution CIAL ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-cial-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del CIAL España
description Trabajo presentado en la Nutrition week 2000 (Dairy nutrition for a health future), celebrada en Dublín el 29 y 30 de mayo de 2000.
format comunicación de congreso
author Alonso López, Leocadio
Carmona, Pedro
Fraga, M. J.
Juárez, Manuela
Juárez, Manuela
spellingShingle Alonso López, Leocadio
Carmona, Pedro
Fraga, M. J.
Juárez, Manuela
Juárez, Manuela
Trans fatty acid content in spanish shortenings determined by gas chromatography and fourier transformed infrared spectroscopy
author_facet Alonso López, Leocadio
Carmona, Pedro
Fraga, M. J.
Juárez, Manuela
Juárez, Manuela
author_sort Alonso López, Leocadio
title Trans fatty acid content in spanish shortenings determined by gas chromatography and fourier transformed infrared spectroscopy
title_short Trans fatty acid content in spanish shortenings determined by gas chromatography and fourier transformed infrared spectroscopy
title_full Trans fatty acid content in spanish shortenings determined by gas chromatography and fourier transformed infrared spectroscopy
title_fullStr Trans fatty acid content in spanish shortenings determined by gas chromatography and fourier transformed infrared spectroscopy
title_full_unstemmed Trans fatty acid content in spanish shortenings determined by gas chromatography and fourier transformed infrared spectroscopy
title_sort trans fatty acid content in spanish shortenings determined by gas chromatography and fourier transformed infrared spectroscopy
publishDate 2000-05
url http://hdl.handle.net/10261/111115
work_keys_str_mv AT alonsolopezleocadio transfattyacidcontentinspanishshorteningsdeterminedbygaschromatographyandfouriertransformedinfraredspectroscopy
AT carmonapedro transfattyacidcontentinspanishshorteningsdeterminedbygaschromatographyandfouriertransformedinfraredspectroscopy
AT fragamj transfattyacidcontentinspanishshorteningsdeterminedbygaschromatographyandfouriertransformedinfraredspectroscopy
AT juarezmanuela transfattyacidcontentinspanishshorteningsdeterminedbygaschromatographyandfouriertransformedinfraredspectroscopy
AT juarezmanuela transfattyacidcontentinspanishshorteningsdeterminedbygaschromatographyandfouriertransformedinfraredspectroscopy
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