Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

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Bibliographic Details
Main Authors:	Gallardo, B., Gómez-Cortés, Pilar, Mantecón, Ángel R., Juárez, Manuela, Manso, Teresa, Fuente, Miguel Ángel de la
Other Authors:	Diputación de Palencia
Format:	artículo biblioteca
Published:	Cambridge University Press 2014
Subjects:	Suckling lamb, Ca soap, Intramuscular fat, Milk, Fatty acid,
Online Access:	http://hdl.handle.net/10261/102560 http://dx.doi.org/10.13039/501100007515 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100014180
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