Agricultural biotechnology and the poor : proceedings of an international conference, Washington, D.C., 21-22 October 1999. Potential health risks of genetically modified organisms: how can allergens be assessed and minimized?
Chapter "Potential health risks of genetically modified organisms: how can allergens be assessed and minimized?" from "Agricultural biotechnology and the poor : proceedings of an international conference, Washington, D.C., 21-22 October 1999".
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Format: | Conference Paper biblioteca |
Language: | English |
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2000-02-16
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Online Access: | https://hdl.handle.net/10947/5588 |
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