Agricultural biotechnology and the poor : proceedings of an international conference, Washington, D.C., 21-22 October 1999. Potential health risks of genetically modified organisms: how can allergens be assessed and minimized?
Chapter "Potential health risks of genetically modified organisms: how can allergens be assessed and minimized?" from "Agricultural biotechnology and the poor : proceedings of an international conference, Washington, D.C., 21-22 October 1999".
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2000-02-16
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Online Access: | https://hdl.handle.net/10947/5588 |
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dig-cgspace-10947-55882023-07-11T10:21:07Z Agricultural biotechnology and the poor : proceedings of an international conference, Washington, D.C., 21-22 October 1999. Potential health risks of genetically modified organisms: how can allergens be assessed and minimized? Lehrer, Samuel B. Chapter "Potential health risks of genetically modified organisms: how can allergens be assessed and minimized?" from "Agricultural biotechnology and the poor : proceedings of an international conference, Washington, D.C., 21-22 October 1999". 2000-02-16 2000-02-11T00:00:01Z 2000-02-11T00:00:01Z Conference Paper https://hdl.handle.net/10947/5588 en Open Access application/pdf |
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Chapter "Potential health risks of genetically modified organisms: how can allergens be assessed and minimized?" from "Agricultural biotechnology and the poor : proceedings of an international conference, Washington, D.C., 21-22 October 1999". |
format |
Conference Paper |
author |
Lehrer, Samuel B. |
spellingShingle |
Lehrer, Samuel B. Agricultural biotechnology and the poor : proceedings of an international conference, Washington, D.C., 21-22 October 1999. Potential health risks of genetically modified organisms: how can allergens be assessed and minimized? |
author_facet |
Lehrer, Samuel B. |
author_sort |
Lehrer, Samuel B. |
title |
Agricultural biotechnology and the poor : proceedings of an international conference, Washington, D.C., 21-22 October 1999. Potential health risks of genetically modified organisms: how can allergens be assessed and minimized? |
title_short |
Agricultural biotechnology and the poor : proceedings of an international conference, Washington, D.C., 21-22 October 1999. Potential health risks of genetically modified organisms: how can allergens be assessed and minimized? |
title_full |
Agricultural biotechnology and the poor : proceedings of an international conference, Washington, D.C., 21-22 October 1999. Potential health risks of genetically modified organisms: how can allergens be assessed and minimized? |
title_fullStr |
Agricultural biotechnology and the poor : proceedings of an international conference, Washington, D.C., 21-22 October 1999. Potential health risks of genetically modified organisms: how can allergens be assessed and minimized? |
title_full_unstemmed |
Agricultural biotechnology and the poor : proceedings of an international conference, Washington, D.C., 21-22 October 1999. Potential health risks of genetically modified organisms: how can allergens be assessed and minimized? |
title_sort |
agricultural biotechnology and the poor : proceedings of an international conference, washington, d.c., 21-22 october 1999. potential health risks of genetically modified organisms: how can allergens be assessed and minimized? |
publishDate |
2000-02-16 |
url |
https://hdl.handle.net/10947/5588 |
work_keys_str_mv |
AT lehrersamuelb agriculturalbiotechnologyandthepoorproceedingsofaninternationalconferencewashingtondc2122october1999potentialhealthrisksofgeneticallymodifiedorganismshowcanallergensbeassessedandminimized |
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