Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments

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Bibliographic Details
Main Authors: Dwivedi, S.L., Siddique, K.H.M., Farooq, M., Thornton, Philip K., Ortíz, R.
Published: 2019-01-09T07:06:17Z
Online Access:https://hdl.handle.net/10568/98968
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