Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments
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Main Authors: | Dwivedi, S.L., Siddique, K.H.M., Farooq, M., Thornton, Philip K., Ortíz, R. |
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Published: |
2019-01-09T07:06:17Z
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Online Access: | https://hdl.handle.net/10568/98968 |
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