Utilisation et transformation du mais: guide de recherche de lIita, No. 35
Le mals constitue l'une des principales cul-tures cerealieres dans Ie monde. II peut etre utilise pour l'aIimentation humsine et animale ainsi qu'it des fins industrielles. II existe de nombreuses methodes tradi-tionnelles et industrielles de transformation du mals. Les procedes industriels assurent la production d'une large gamme de derives grace aux operations de mou-ture par voie humide et seche. En Afrique et ailleurs, Ie mals est a la base de nombreuses preparations culi-naires
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Main Author: | Okoruwa, A. |
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Format: | Book biblioteca |
Language: | French |
Published: |
1992
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Subjects: | consumption, farmers, maize, animal feed, livestock, |
Online Access: | https://hdl.handle.net/10568/98735 |
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