Cassava into bread: how to make an alternative bread from cassava

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Bibliographic Details
Main Author: Eggleston, G.
Format: Book biblioteca
Language:English
Published: 1991
Subjects:cassava, nutrition, flour, consumption, bread,
Online Access:https://hdl.handle.net/10568/98723
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spelling dig-cgspace-10568-987232023-08-17T14:39:31Z Cassava into bread: how to make an alternative bread from cassava Eggleston, G. cassava nutrition flour consumption bread 1991 2018-12-19T07:04:39Z 2018-12-19T07:04:39Z Book Eggleston, G. (1991). Cassava into bread: how to make an alternative bread from cassava. Ibadan, Nigeria: IITA, (11p.). https://hdl.handle.net/10568/98723 en Open Access application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic cassava
nutrition
flour
consumption
bread
cassava
nutrition
flour
consumption
bread
spellingShingle cassava
nutrition
flour
consumption
bread
cassava
nutrition
flour
consumption
bread
Eggleston, G.
Cassava into bread: how to make an alternative bread from cassava
format Book
topic_facet cassava
nutrition
flour
consumption
bread
author Eggleston, G.
author_facet Eggleston, G.
author_sort Eggleston, G.
title Cassava into bread: how to make an alternative bread from cassava
title_short Cassava into bread: how to make an alternative bread from cassava
title_full Cassava into bread: how to make an alternative bread from cassava
title_fullStr Cassava into bread: how to make an alternative bread from cassava
title_full_unstemmed Cassava into bread: how to make an alternative bread from cassava
title_sort cassava into bread: how to make an alternative bread from cassava
publishDate 1991
url https://hdl.handle.net/10568/98723
work_keys_str_mv AT egglestong cassavaintobreadhowtomakeanalternativebreadfromcassava
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