Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin

Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin

Saved in:

Bibliographic Details
Main Authors:	Setamou, M., Cardwell, K., Schulthess, F., Hell, K.
Published:	2018-12-19T07:01:15Z
Online Access:	https://hdl.handle.net/10568/98657
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of insect damage to maize ears, with special reference to Mussidia nigrivenella (Lepidoptera; Pyralidae), on Aspergillus flavus (Deuteromycetes; Monoliales) infection and alfatoxin production in maize before harvest in the Republic of Benin
by: Setamou, M., et al.
Published: (2018-07-05T06:30:17Z)

Influence of insect infestation on aflatoxin contamination of stored maize in four agroecological regions in Benin
by: Hell, K., et al.
Published: (2000)

Maize storage practices and their influence on aflatoxin contamination in stored grains in four agroecological zones in Benin, West Africa
by: Hell, K., et al.
Published: (2000)

Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya
by: Probst, C., et al.
Published: (2017-06-01T09:49:13Z)

Relationship between management practices, fungal infection and aflatoxin for stored maize in Benin
by: Hell, K., et al.
Published: (2020-03-12T10:06:19Z)

Aflatoxin and aspergillus flavus in corn
by: 62629 Diener, U.L. (ed.), et al.
Published: (1983)

Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus
by: Nsabiyumva, G., et al.
Published: (2023-10-15T16:55:46Z)

Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa
by: Fandohan, P., et al.
Published: (2005-03)

Contamination of commercial dry dog food by Aspergillus flavus and aflatoxins in Aguascalientes, Mexico
by: Martínez-Martínez, Lizbeth, et al.
Published: (2023)

Development of management options for the control of aflatoxin in maize in Benin, Africa
by: Hell, K., et al.
Published: (2002)

Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
by: Gachara, G.W., et al.
Published: (2018-10-08T15:06:55Z)

Effects of variety, cropping system and soil inoculation with Aspergillus flavus on aflatoxin levels during storage of maize
by: Tédihou,Ekanao, et al.
Published: (2012)

Public information campaign on aflatoxin contamination of maize grains in market stores in Benin, Ghana and Togo
by: James, B., et al.
Published: (2007)

Biflavonoids inhibit the production of aflatoxin by Aspergillus flavus
by: Gonçalez,E., et al.
Published: (2001)

Evaluation of viability of Aspergillus flavus and aflatoxins degradation in irradiated samples of maize
by: Aquino,Simone, et al.
Published: (2005)

Dissection of mechanisms of resistance to Aspergillus flavus and aflatoxin using tropical maize germplasm
by: Garrido-Bazan, V., et al.
Published: (2018-05-15T09:42:29Z)

Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize
by: Atehnkeng, J., et al.
Published: (2018-02-06T12:14:49Z)

Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flavus
by: Atehnkeng, J., et al.
Published: (2016-08-10T11:15:47Z)

Interaction of strains of non-toxigenic Aspergillus flavus with Aspergillus parasiticus on aflatoxin production
by: MARTINS,Hermínia Marina, et al.
Published: (2000)

Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents
by: Ezekiel, C.N., et al.
Published: (2019)

Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents
by: Maxwell, L.A., et al.
Published: (2021-09-01)

Differential response of maize hybrids to field infection with Aspergillus flavus and aflatoxin accumulation in the Chaco Semi-arid region of Argentina
by: Barontini, Javier Miguel, et al.
Published: (2022-03-08)

Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production
by: Mboup, M., et al.
Published: (2023-10-16T07:58:25Z)

Control of Elasmopalpus lignosellus and Aspergillus flavus by Bacillus thuringiensis reduces aflatoxins in peanuts
by: Bowen, Kira, et al.

Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
by: Temba, Benigni A., et al.
Published: (2019-08-16T12:00:19Z)

Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops
by: Ortega Beltran, A., et al.
Published: (2019-03-14T13:18:57Z)

First report of aflatoxin in dried yam chips in Benin
by: Bassa, S., et al.
Published: (2018-08-07T12:24:56Z)

Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo
by: Manjula, K., et al.
Published: (2018-01-15T10:50:50Z)

Multiplexed host-induced gene silencing of Aspergillus flavus genes confers aflatoxin resistance in groundnut
by: Prasad, K., et al.
Published: (2023)

First report of aflatoxin in dried yam chips in Bénin
by: Bassa, Septime, et al.

Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)
by: Atehnkeng, J., et al.
Published: (2016-07-04T08:15:16Z)

Studies on the control of fungal contamination and aflatoxin production by Aspergillus flavus link in a cereal grain by the combination treatment of heat and irradiation
by: Odamtten, G.T.

Control of Elasmopalpus lignosellus and Aspergillus flavus by Bacillus thuringiensis reduces aflatoxins in peanuts
by: Moar, William J., et al.

Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America
by: Adhikari, B.N., et al.
Published: (2016-10-18T21:13:00Z)

Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America.
by: United States Department of Agriculture (USDA) Agricultural Research Service (ARS), Washington DC, USA (18796324)
Published: (2017)

Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale
by: Ouadhene, M.A., et al.
Published: (2024-05-06T14:38:12Z)

Monitoring Aspergillus flavus genotypes in a multi-genotype aflatoxin biocontrol product with quantitative pyrosequencing
by: Shenge, K.C., et al.
Published: (2019-11-29T14:14:30Z)

Interactions between Fusarium verticillioides, Aspergillus flavus and insects in improved maize populations in lowland Africa
by: Cardwell, K., et al.
Published: (2018-05-17T09:02:56Z)

Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management
by: Agbetiameh, D., et al.
Published: (2019-09-16T09:45:30Z)

Microbiota of maize kernels as influenced by Aspergillus flavus infection in susceptible and resistant inbreds
by: usda - southern regional research center (18794737)
Published: (2023)

Resource Map

Cannot write session to /tmp/vufind_sessions/sess_365akkaup0cvuiseleeabttd36