Food safety in the pork value chain and pathways towards safer pork in Vietnam
Saved in:
Main Authors: | Unger, Fred, Hung Nguyen-Viet, Pham Duc Phuc, Sinh Dang Xuan, Pham Van Hung, Huyen Le Thi Thanh, Tuyet-Hanh Tran Thi, Makita, Kohei, Grace, Delia |
---|---|
Format: | Presentation biblioteca |
Language: | English |
Published: |
International Livestock Research Institute
2018-11-13
|
Subjects: | food safety, swine, health, |
Online Access: | https://hdl.handle.net/10568/98302 https://www.slideshare.net/ILRI/pathways-safe-pork |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Risk-based approach for food safety applied to pork value chain in Vietnam
by: Hung Nguyen-Viet, et al.
Published: (2015-09-07) -
Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam
by: Unger, Fred, et al.
Published: (2020-10) -
Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
by: Unger, Fred, et al.
Published: (2023-10-30) -
Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam
by: Unger, Fred, et al.
Published: (2019-03-27) -
Food safety performance in key pork value chains in Vietnam
by: Nguyen Thi Thinh, et al.
Published: (2020-05-15)