Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya

Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya

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Bibliographic Details
Main Authors: Gachara, G.W., Nyamache, A.K., Harvey, Jagger J.W., Gnonlonfin, G.J.B., Wainaina, James
Format: Journal Article biblioteca
Language:English
Published: Springer 2018-12
Subjects:aflatoxins, maize, food safety, health,
Online Access:https://hdl.handle.net/10568/97588
https://doi.org/10.1186/s40066-018-0202-4
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spelling dig-cgspace-10568-975882023-12-08T19:36:04Z Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya Gachara, G.W. Nyamache, A.K. Harvey, Jagger J.W. Gnonlonfin, G.J.B. Wainaina, James aflatoxins maize food safety health 2018-12 2018-10-08T15:06:55Z 2018-10-08T15:06:55Z Journal Article Gachara, G.W., Nyamache, A.K., Harvey, J., Gnonlonfin, G.J. and Wainaina, J. 2018. Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya. Agriculture and Food Security 7:52. 2048-7010 https://hdl.handle.net/10568/97588 https://doi.org/10.1186/s40066-018-0202-4 en CC-BY-4.0 Open Access Springer Agriculture and Food Security
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic aflatoxins
maize
food safety
health
aflatoxins
maize
food safety
health
spellingShingle aflatoxins
maize
food safety
health
aflatoxins
maize
food safety
health
Gachara, G.W.
Nyamache, A.K.
Harvey, Jagger J.W.
Gnonlonfin, G.J.B.
Wainaina, James
Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
format Journal Article
topic_facet aflatoxins
maize
food safety
health
author Gachara, G.W.
Nyamache, A.K.
Harvey, Jagger J.W.
Gnonlonfin, G.J.B.
Wainaina, James
author_facet Gachara, G.W.
Nyamache, A.K.
Harvey, Jagger J.W.
Gnonlonfin, G.J.B.
Wainaina, James
author_sort Gachara, G.W.
title Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
title_short Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
title_full Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
title_fullStr Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
title_full_unstemmed Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
title_sort genetic diversity of aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in kenya
publisher Springer
publishDate 2018-12
url https://hdl.handle.net/10568/97588
https://doi.org/10.1186/s40066-018-0202-4
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