Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
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| Main Authors: | , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Springer
2018-12
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| Subjects: | aflatoxins, maize, food safety, health, |
| Online Access: | https://hdl.handle.net/10568/97588 https://doi.org/10.1186/s40066-018-0202-4 |
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