Breeding, delivery, use and benefits of bio-fortified cassava
Saved in:
Main Authors: | Parkes, Elizabeth Y., Aina, O.O. |
---|---|
Published: |
2018-01-17T14:06:47Z
|
Online Access: | https://hdl.handle.net/10568/90479 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Beta-Carotene bio-fortified cassava for Agbeli: processing and consumers perception in Benin
by: Adinsi, Laurent, et al. -
Phenotypic evaluation of a multi-location cassava breeding trial to improve a genomic selection training population
by: Uchendu, U.K., et al.
Published: (2017-06-08T10:19:46Z) -
Recipes for bio fortified rice/wheat biscuits
by: CGIAR Research Program on Rice
Published: (2019-12-31) -
Cooking characteristics and consumer acceptability of bio-fortified beans
by: Mwangwela, A., et al.
Published: (2021-05-30) -
Performance of tetraploid bio-fortified potato clones in Rwanda
by: Rukundo, P., et al.
Published: (2023-05-04T16:40:30Z)