Does crop diversity contribute to dietary diversity? evidence from integration of vegetables into maize‑based farming systems
Open Access Journal; Published: 21 Oct 2017
Saved in:
Main Authors: | Rajendran, S., Afari-Sefa, Victor, Shee, Apurba, Bocher, T., Bekunda, Mateete A., Dominick, I., Lukumay, Philipo J. |
---|---|
Format: | Journal Article biblioteca |
Language: | English |
Published: |
Springer
2017-12
|
Subjects: | maize, crop diversification, farming systems, food security, income generation, value chain, dietary diversity, smallholders, |
Online Access: | https://hdl.handle.net/10568/89836 https://doi.org/10.1186/s40066-017-0127-3 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Impact evaluation protocols for agricultural projects: the case of yam improvement for income and food security in West Africa
by: Mignouna, Djana B., et al.
Published: (2016) -
Impact of Bean Research in Rwanda and Uganda
by: CGIAR Standing Panel on Impact Assessment
Published: (2014-12) -
Sustainable intensification and household dietary diversity in maize-based farming systems of Zambia and Zimbabwe
by: Ngoma, H., et al.
Published: (2023) -
Priority Agricultural Commodities for Expanding and Diversifying Intra-Regional Trade in Eastern and Southern Africa
by: Odjo, Sunday, et al.
Published: (2023-04-15) -
Penury to prosperity: the SFPF [Small Farmer, Prosperous Farmer] journey of tribal farmers in Dahod, Gujarat
by: Pastakia, A.
Published: (2019-02-13)