Cassava (Manihot esculenta Crantz)

Cassava is a key food security staple and a competitive feedstock for multiple industrial processes and end uses. Farmers grow hybrids which are reproduced vegetatively. Several programs have used the same breeding scheme for the last 40 years. Significant progress has been made, particularly with the first improved varieties released in the 1980s and 1990s. However, gains slowed down since then. Biotechnology tools, after more than two decades, have not yet had impact on increasing yields. Results from ongoing genomic selection show promising results for high-heritability traits, but not for fresh root yield (FRY). Key challenges to increase FRY are the strong influence of nonadditive genetic effects and the heterozygous nature of breeding parents. There is large within-family variation masking the true breeding value of each progenitor. To improve yields, breeding must shift from making crosses where breeders hope to find hybrids that are superior to those already available (a strategy that has made only slow progress in the last decade or two) to develop and improve inbred progenitors that can produce more reliably better hybrids. The use of inbred progenitors and implementation of reciprocal recurrent selection should be an efficient way to exploit heterosis and epistasis, which are large components in the determination of FRY. Induction of flowering would also accelerate genetic gains. In the near-term future, available molecular markers can be used to improve the breeding value of progenitors rather than in selection of segregating progenies. They can also be used to screen germplasm collections in search of useful traits.

Saved in:
Bibliographic Details
Main Authors: Ceballos, H., Hershey, Clair H.
Format: Book Chapter biblioteca
Language:English
Published: Springer 2017
Subjects:manihot esculenta, cassava, plant viruses, african cassava mosaic virus, viruses, disease control, selection index, polyploid, índice de selección, virus, control de enfermedades, poliploidia,
Online Access:https://hdl.handle.net/10568/89191
https://doi.org/10.1007/978-3-319-59819-2_5
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-cgspace-10568-89191
record_format koha
spelling dig-cgspace-10568-891912023-12-08T19:36:04Z Cassava (Manihot esculenta Crantz) Ceballos, H. Hershey, Clair H. manihot esculenta cassava plant viruses african cassava mosaic virus viruses disease control selection index polyploid índice de selección virus control de enfermedades poliploidia Cassava is a key food security staple and a competitive feedstock for multiple industrial processes and end uses. Farmers grow hybrids which are reproduced vegetatively. Several programs have used the same breeding scheme for the last 40 years. Significant progress has been made, particularly with the first improved varieties released in the 1980s and 1990s. However, gains slowed down since then. Biotechnology tools, after more than two decades, have not yet had impact on increasing yields. Results from ongoing genomic selection show promising results for high-heritability traits, but not for fresh root yield (FRY). Key challenges to increase FRY are the strong influence of nonadditive genetic effects and the heterozygous nature of breeding parents. There is large within-family variation masking the true breeding value of each progenitor. To improve yields, breeding must shift from making crosses where breeders hope to find hybrids that are superior to those already available (a strategy that has made only slow progress in the last decade or two) to develop and improve inbred progenitors that can produce more reliably better hybrids. The use of inbred progenitors and implementation of reciprocal recurrent selection should be an efficient way to exploit heterosis and epistasis, which are large components in the determination of FRY. Induction of flowering would also accelerate genetic gains. In the near-term future, available molecular markers can be used to improve the breeding value of progenitors rather than in selection of segregating progenies. They can also be used to screen germplasm collections in search of useful traits. 2017 2017-11-01T19:47:28Z 2017-11-01T19:47:28Z Book Chapter Ceballos, Hernan; Hershey, Clair H.. 2017. Cassava (Manihot esculenta Crantz) . In: Campos, H., Caligari, P.(eds). 2017. Genetic Improvement of Tropical Crops. Springer, p. 129-180. 9783319598178 9783319598192 https://hdl.handle.net/10568/89191 https://doi.org/10.1007/978-3-319-59819-2_5 en Copyrighted; all rights reserved Limited Access p. 129-180 Springer
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic manihot esculenta
cassava
plant viruses
african cassava mosaic virus
viruses
disease control
selection index
polyploid
índice de selección
virus
control de enfermedades
poliploidia
manihot esculenta
cassava
plant viruses
african cassava mosaic virus
viruses
disease control
selection index
polyploid
índice de selección
virus
control de enfermedades
poliploidia
spellingShingle manihot esculenta
cassava
plant viruses
african cassava mosaic virus
viruses
disease control
selection index
polyploid
índice de selección
virus
control de enfermedades
poliploidia
manihot esculenta
cassava
plant viruses
african cassava mosaic virus
viruses
disease control
selection index
polyploid
índice de selección
virus
control de enfermedades
poliploidia
Ceballos, H.
Hershey, Clair H.
Cassava (Manihot esculenta Crantz)
description Cassava is a key food security staple and a competitive feedstock for multiple industrial processes and end uses. Farmers grow hybrids which are reproduced vegetatively. Several programs have used the same breeding scheme for the last 40 years. Significant progress has been made, particularly with the first improved varieties released in the 1980s and 1990s. However, gains slowed down since then. Biotechnology tools, after more than two decades, have not yet had impact on increasing yields. Results from ongoing genomic selection show promising results for high-heritability traits, but not for fresh root yield (FRY). Key challenges to increase FRY are the strong influence of nonadditive genetic effects and the heterozygous nature of breeding parents. There is large within-family variation masking the true breeding value of each progenitor. To improve yields, breeding must shift from making crosses where breeders hope to find hybrids that are superior to those already available (a strategy that has made only slow progress in the last decade or two) to develop and improve inbred progenitors that can produce more reliably better hybrids. The use of inbred progenitors and implementation of reciprocal recurrent selection should be an efficient way to exploit heterosis and epistasis, which are large components in the determination of FRY. Induction of flowering would also accelerate genetic gains. In the near-term future, available molecular markers can be used to improve the breeding value of progenitors rather than in selection of segregating progenies. They can also be used to screen germplasm collections in search of useful traits.
format Book Chapter
topic_facet manihot esculenta
cassava
plant viruses
african cassava mosaic virus
viruses
disease control
selection index
polyploid
índice de selección
virus
control de enfermedades
poliploidia
author Ceballos, H.
Hershey, Clair H.
author_facet Ceballos, H.
Hershey, Clair H.
author_sort Ceballos, H.
title Cassava (Manihot esculenta Crantz)
title_short Cassava (Manihot esculenta Crantz)
title_full Cassava (Manihot esculenta Crantz)
title_fullStr Cassava (Manihot esculenta Crantz)
title_full_unstemmed Cassava (Manihot esculenta Crantz)
title_sort cassava (manihot esculenta crantz)
publisher Springer
publishDate 2017
url https://hdl.handle.net/10568/89191
https://doi.org/10.1007/978-3-319-59819-2_5
work_keys_str_mv AT ceballosh cassavamanihotesculentacrantz
AT hersheyclairh cassavamanihotesculentacrantz
_version_ 1787229523664699392