Exploring climatic resilience through genetic improvement for food and income crops
Saved in:
Main Authors: | Chiona, M., Chigeza, G., Ntawuruhunga, Pheneas |
---|---|
Published: |
2017-09-26T09:25:56Z
|
Online Access: | https://hdl.handle.net/10568/88031 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Call to develop cassava varieties that will stand the storm of climate change: cassava a wonderful crop for hope
by: Ntawuruhunga, Pheneas
Published: (2010) -
Genetic improvement for development of a climate resilient food legume crops: relevance of cowpea breeding approach in improvement of food legume crops
by: Ngalamu, T., et al.
Published: (2023-11-24T09:19:23Z) -
Developing climate resilient crops. Improving global food security and safety
by: Fahad, S. 1423211784995 (ed.)
Published: (2022) -
Strategies, choices, and program priorities for the Eastern Africa Root Crops Research Network
by: Ntawuruhunga, Pheneas
Published: (2010) -
Does crop diversification lead to climate-related resilience? Improving the theory through insights on practice
by: Vernooy, Ronnie
Published: (2022-05-13T07:52:29Z)