Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris)
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| Main Authors: | , , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
American Chemical Society (ACS)
2008-03-01
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| Subjects: | phaseolus vulgaris, phaseolin, nutritive value, faseolina, valor nutritivo, |
| Online Access: | https://hdl.handle.net/10568/83268 https://doi.org/10.1021/jf072576e |
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