Cassava flour and starch: processing technology and utilization
Saved in:
Main Authors: | Shittu, T.A., Alimi, B.A., Wahab, B., Sanni, Lateef O., Abass, A. |
---|---|
Format: | Book Chapter biblioteca |
Language: | English |
Published: |
Wiley
2016-10-24
|
Subjects: | cassava, production, processing, technology, starch, flours, utilization, |
Online Access: | https://hdl.handle.net/10568/82963 https://doi.org/10.1002/9781118992739.ch10a |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cassava in the production of bread and bakery products
by: Omoaka, P., et al.
Published: (1994) -
Commercial utilization of cassava in Nigeria: a training manual
by: Adekunle, A., et al.
Published: (2005) -
Brazil`s travel report December 3-23, 1972
by: Díaz, R.O.
Published: (1972) -
Cassava roots: characteristic, utilization and analysis methods
by: Suismono
Published: (1991) -
Cassava utilization
by: International Center for Tropical Agriculture
Published: (1981)