Difusion de la variedad de frijol San Martin en la montana de Jalapa, Guatemala
Bean var. San Martin was obtained from masal selection with a series of local materials from Chimaltenango, Guatemala. This selection was based on no. of pods/plant, earliness, and yields. A sample of 92 farmers of the region was surveyed to study the adoption of this var. In 1985, 75 percent of the area planted to beans had var. San Martin. Farmers prefer this var. because of its yield (90 percent), earliness (70 percent), arquitecture (64 percent), resistance to diseases and pests (64 percent), and its advantages for marketing and consumption (57 percent). (CIAT)
Saved in:
| Main Author: | |
|---|---|
| Format: | Book Chapter biblioteca |
| Language: | Spanish / Castilian |
| Published: |
International Center for Tropical Agriculture
1987
|
| Subjects: | phaseolus vulgaris, cultivars, selection, survey, technology transfer, technology evaluation, technology, variedades, selección, encuesta, transferencia de tecnología, evaluación de tecnologías, |
| Online Access: | https://hdl.handle.net/10568/82246 http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/SB123.E9C.2_An_exchange_of_experiences_from_South_and_South_East_Asia.pdf#page=376 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Bean var. San Martin was obtained from masal selection with a series of local materials from Chimaltenango, Guatemala. This selection was based on no. of pods/plant, earliness, and yields. A sample of 92 farmers of the region was surveyed to study the adoption of this var. In 1985, 75 percent of the area planted to beans had var. San Martin. Farmers prefer this var. because of its yield (90 percent), earliness (70 percent), arquitecture (64 percent), resistance to diseases and pests (64 percent), and its advantages for marketing and consumption (57 percent). (CIAT) |
|---|