Common bacterial blight
Common bacterial blight (Xanthomonas campestris pv. phaseoli) is the major bacterial disease of beans. The organism is present in numerous bean production regions of the world. High temp. and RH are favorable conditions for the development of the disease. The infection by the bacteria produces water-soaked spots on the leaves, stems, pods, and seeds. The disease can be controlled by cultural practices such as the use of disease-free seed, proper crop rotation with resistant crops, the use of various chemical products in seed treatment or as a foliage protectant before the infection becomes severe, the use of resistant var., and integrated control. The symptoms and damage caused by the disease are illustrated in color. (CIAT)
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| Format: | Book Chapter biblioteca |
| Language: | English |
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International Center for Tropical Agriculture
1989
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| Subjects: | phaseolus vulgaris, xanthomonas campestris phaseoli, xanthomonas phaseoli var. fuscans, etiology, epidemiology, hosts and pathogens, symptomatology, cultural control, chemical control, resistance, yields, integrated control, bacterial diseases, diseases and pathogens, pests, etiologia, hospedantes y patogenos, epidemiologia, sintomatologia, control cultural, control químico, resistencia, rendimiento, control integrado, |
| Online Access: | https://hdl.handle.net/10568/81824 http://ciat-library.ciat.cgiar.org/Articulos_Ciat/biblioteca/Bean_Production_Problems_in_the_Tropics.pdf#page=277 |
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dig-cgspace-10568-818242023-03-14T19:53:07Z Common bacterial blight Saettler, A.W. phaseolus vulgaris xanthomonas campestris phaseoli xanthomonas phaseoli var. fuscans etiology epidemiology hosts and pathogens symptomatology cultural control chemical control resistance yields integrated control bacterial diseases diseases and pathogens pests etiologia hospedantes y patogenos epidemiologia sintomatologia control cultural control químico resistencia rendimiento control integrado Common bacterial blight (Xanthomonas campestris pv. phaseoli) is the major bacterial disease of beans. The organism is present in numerous bean production regions of the world. High temp. and RH are favorable conditions for the development of the disease. The infection by the bacteria produces water-soaked spots on the leaves, stems, pods, and seeds. The disease can be controlled by cultural practices such as the use of disease-free seed, proper crop rotation with resistant crops, the use of various chemical products in seed treatment or as a foliage protectant before the infection becomes severe, the use of resistant var., and integrated control. The symptoms and damage caused by the disease are illustrated in color. (CIAT) La principal enfermedad bacteriana del frijol es el anublo bacteriano comun (Xanthomonas campestris pv. phaseoli). El organismo se encuentra presente en numerosas regiones productoras de frijol del mundo. La temp. y la HR alta son condiciones favorables para el desarrollo de la enfermedad; la infeccion por la bacteria produce manchas humedas en las hojas, tallos, vainas y semillas. El control de la enfermedad se puede hacer mediante practicas culturales como el uso de semilla libre de patogenos, la apropiada rotacion con cultivos resistentes, el uso de varios productos quimicos en el tratamiento de la semilla o para proteger el follaje antes de que la infeccion tome caracteristicas severas, la utilizacion de var. resistentes y el control integrado. Se ilustran a color los sintomas y danos causados por la enfermedad. (CIAT) 1989 2017-06-20T08:59:31Z 2017-06-20T08:59:31Z Book Chapter Saettler, A.W.. 1989. Common bacterial blight . 2. ed . In: Schwartz, H.F.; Pastor-Corrales, M.A. (eds.). Bean production problems in the tropics . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 261-283. https://hdl.handle.net/10568/81824 http://ciat-library.ciat.cgiar.org/Articulos_Ciat/biblioteca/Bean_Production_Problems_in_the_Tropics.pdf#page=277 en Open Access p. 261-283 application/pdf International Center for Tropical Agriculture |
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| topic |
phaseolus vulgaris xanthomonas campestris phaseoli xanthomonas phaseoli var. fuscans etiology epidemiology hosts and pathogens symptomatology cultural control chemical control resistance yields integrated control bacterial diseases diseases and pathogens pests etiologia hospedantes y patogenos epidemiologia sintomatologia control cultural control químico resistencia rendimiento control integrado phaseolus vulgaris xanthomonas campestris phaseoli xanthomonas phaseoli var. fuscans etiology epidemiology hosts and pathogens symptomatology cultural control chemical control resistance yields integrated control bacterial diseases diseases and pathogens pests etiologia hospedantes y patogenos epidemiologia sintomatologia control cultural control químico resistencia rendimiento control integrado |
| spellingShingle |
phaseolus vulgaris xanthomonas campestris phaseoli xanthomonas phaseoli var. fuscans etiology epidemiology hosts and pathogens symptomatology cultural control chemical control resistance yields integrated control bacterial diseases diseases and pathogens pests etiologia hospedantes y patogenos epidemiologia sintomatologia control cultural control químico resistencia rendimiento control integrado phaseolus vulgaris xanthomonas campestris phaseoli xanthomonas phaseoli var. fuscans etiology epidemiology hosts and pathogens symptomatology cultural control chemical control resistance yields integrated control bacterial diseases diseases and pathogens pests etiologia hospedantes y patogenos epidemiologia sintomatologia control cultural control químico resistencia rendimiento control integrado Saettler, A.W. Common bacterial blight |
| description |
Common bacterial blight (Xanthomonas campestris pv. phaseoli) is the major bacterial disease of beans. The organism is present in numerous bean production regions of the world. High temp. and RH are favorable conditions for the development of the disease. The infection by the bacteria produces water-soaked spots on the leaves, stems, pods, and seeds. The disease can be controlled by cultural practices such as the use of disease-free seed, proper crop rotation with resistant crops, the use of various chemical products in seed treatment or as a foliage protectant before the infection becomes severe, the use of resistant var., and integrated control. The symptoms and damage caused by the disease are illustrated in color. (CIAT) |
| format |
Book Chapter |
| topic_facet |
phaseolus vulgaris xanthomonas campestris phaseoli xanthomonas phaseoli var. fuscans etiology epidemiology hosts and pathogens symptomatology cultural control chemical control resistance yields integrated control bacterial diseases diseases and pathogens pests etiologia hospedantes y patogenos epidemiologia sintomatologia control cultural control químico resistencia rendimiento control integrado |
| author |
Saettler, A.W. |
| author_facet |
Saettler, A.W. |
| author_sort |
Saettler, A.W. |
| title |
Common bacterial blight |
| title_short |
Common bacterial blight |
| title_full |
Common bacterial blight |
| title_fullStr |
Common bacterial blight |
| title_full_unstemmed |
Common bacterial blight |
| title_sort |
common bacterial blight |
| publisher |
International Center for Tropical Agriculture |
| publishDate |
1989 |
| url |
https://hdl.handle.net/10568/81824 http://ciat-library.ciat.cgiar.org/Articulos_Ciat/biblioteca/Bean_Production_Problems_in_the_Tropics.pdf#page=277 |
| work_keys_str_mv |
AT saettleraw commonbacterialblight |
| _version_ |
1779048720063528960 |