Nutritional disorders
Different nutritional deficiencies or toxicities may limit bean development and yield. N and P deficiencies are the most frequent, although deficiency of minor elements and Al/Mn toxicity can reduce yields considerably. Nutritional problems are usually diagnosed by soil and plant tissue analyses and the observation of symptoms produced by nutritional disorders. Optimum pH for bean production varies between 6.5-7.5; within these limits, the majority of the plant nutrients have their max availability. Color illustrations are given of the symptoms of plant deficiencies and toxicities. (CIAT)
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| Format: | Book Chapter biblioteca |
| Language: | English |
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International Center for Tropical Agriculture
1980
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| Subjects: | phaseolus vulgaris, mineral deficiencies, toxicity, plant nutrition, nutritional requirements, soil analysis, |
| Online Access: | https://hdl.handle.net/10568/81693 http://ciat-library.ciat.cgiar.org/Articulos_ciat/2015/12623i.pdf |
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dig-cgspace-10568-816932023-03-14T20:02:02Z Nutritional disorders Howeler, Reinhardt H. phaseolus vulgaris mineral deficiencies toxicity plant nutrition nutritional requirements soil analysis Different nutritional deficiencies or toxicities may limit bean development and yield. N and P deficiencies are the most frequent, although deficiency of minor elements and Al/Mn toxicity can reduce yields considerably. Nutritional problems are usually diagnosed by soil and plant tissue analyses and the observation of symptoms produced by nutritional disorders. Optimum pH for bean production varies between 6.5-7.5; within these limits, the majority of the plant nutrients have their max availability. Color illustrations are given of the symptoms of plant deficiencies and toxicities. (CIAT) Diversas deficiencias o toxicidades nutricionales pueden limitar el desarrollo del frijol y su rendimiento. Las deficiencias de N y P son las mas frecuentes, aunque las de elementos menores y la toxicidad de Al y Mn pueden reducir considerablemente los rendimientos. Los problemas nutricionales se diagnostican mediante el analisis del suelo y el tejido vegetal, y la observacion de los sintomas producidos por desordenes nutricionales. El pH optimo para producir frijol fluctua entre 6,5-7,5; dentro de estos limites, la mayoria de los elementos nutritivos de la planta presentan su max disponibilidad. Se presentan ilustraciones en color de los sintomas de deficiencia o toxicidad en las plantas. (CIAT) 1980 2017-06-20T08:51:23Z 2017-06-20T08:51:23Z Book Chapter Howeler, R.H.1980. Nutritional disorders . In: Schwartz, Howard F.; Gálvez E., Guillermo E. (eds.). Bean production problems: Disease, insect soil and climatic constraints of Phaseolus vulgaris . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 341-362. https://hdl.handle.net/10568/81693 http://ciat-library.ciat.cgiar.org/Articulos_ciat/2015/12623i.pdf en Open Access p. 341-362 application/pdf International Center for Tropical Agriculture |
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biblioteca |
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Biblioteca del CGIAR |
| language |
English |
| topic |
phaseolus vulgaris mineral deficiencies toxicity plant nutrition nutritional requirements soil analysis phaseolus vulgaris mineral deficiencies toxicity plant nutrition nutritional requirements soil analysis |
| spellingShingle |
phaseolus vulgaris mineral deficiencies toxicity plant nutrition nutritional requirements soil analysis phaseolus vulgaris mineral deficiencies toxicity plant nutrition nutritional requirements soil analysis Howeler, Reinhardt H. Nutritional disorders |
| description |
Different nutritional deficiencies or toxicities may limit bean development and yield. N and P deficiencies are the most frequent, although deficiency of minor elements and Al/Mn toxicity can reduce yields considerably. Nutritional problems are usually diagnosed by soil and plant tissue analyses and the observation of symptoms produced by nutritional disorders. Optimum pH for bean production varies between 6.5-7.5; within these limits, the majority of the plant nutrients have their max availability. Color illustrations are given of the symptoms of plant deficiencies and toxicities. (CIAT) |
| format |
Book Chapter |
| topic_facet |
phaseolus vulgaris mineral deficiencies toxicity plant nutrition nutritional requirements soil analysis |
| author |
Howeler, Reinhardt H. |
| author_facet |
Howeler, Reinhardt H. |
| author_sort |
Howeler, Reinhardt H. |
| title |
Nutritional disorders |
| title_short |
Nutritional disorders |
| title_full |
Nutritional disorders |
| title_fullStr |
Nutritional disorders |
| title_full_unstemmed |
Nutritional disorders |
| title_sort |
nutritional disorders |
| publisher |
International Center for Tropical Agriculture |
| publishDate |
1980 |
| url |
https://hdl.handle.net/10568/81693 http://ciat-library.ciat.cgiar.org/Articulos_ciat/2015/12623i.pdf |
| work_keys_str_mv |
AT howelerreinhardth nutritionaldisorders |
| _version_ |
1779054400613908480 |