Frijol (Phaseolus vulgaris L.)
A methodology to describe quality and quantity characteristics of bean var. is presented. A complete list of data that should be taken is included and each item is explained. Data are classified according to the growth stage in which they should be taken: seedling, flowering, pod fill, physiological maturity, and at harvest. Other data include the reaction to diseases and pests, way of consumption, and var. that most resemble the described characteristics. Model formats for data recording are included as well as guidelines and requirements for bean seed production. (CIAT)
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| Format: | Book Chapter biblioteca |
| Language: | Spanish / Castilian |
| Published: |
International Center for Tropical Agriculture
1983
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| Subjects: | phaseolus vulgaris, cultivars, agronomic characters, plant anatomy, technology, genetics, variedades, características agronómicas, anatomía de la planta, tecnología, fitomejoramiento, genética, |
| Online Access: | https://hdl.handle.net/10568/81624 http://ciat-library.ciat.cgiar.org/Articulos_ciat/2015/18729.pdf |
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dig-cgspace-10568-816242023-03-14T19:55:20Z Frijol (Phaseolus vulgaris L.) International Center for Tropical Agriculture phaseolus vulgaris cultivars agronomic characters plant anatomy technology genetics variedades características agronómicas anatomía de la planta tecnología fitomejoramiento genética A methodology to describe quality and quantity characteristics of bean var. is presented. A complete list of data that should be taken is included and each item is explained. Data are classified according to the growth stage in which they should be taken: seedling, flowering, pod fill, physiological maturity, and at harvest. Other data include the reaction to diseases and pests, way of consumption, and var. that most resemble the described characteristics. Model formats for data recording are included as well as guidelines and requirements for bean seed production. (CIAT) Se presenta una metodologia para la descripcion de caracteristicas cualitativas y cuantitativas de var. de frijol. Se incluye una lista completa de los datos que se deben tomar y una explicacion de cada uno de ellos. Los datos se clasifican segun la epoca en que se deben tomar: en estado de plantula, en el momento de la floracion, al inicio del llenado de vainas, en el momento de la madurez fisiologica y en el momento de la cosecha. Ademas, otros datos incluyen reaccion a enfermedades y plagas, consumo y var. que mas se asemeja en determinadas caracteristicas. Se incluyen formularios modelo para la toma de datos y ademas las guias y requisitos para la produccion de semilla de frijol. (CIAT) 1983 2017-06-20T08:51:05Z 2017-06-20T08:51:05Z Book Chapter Frijol (Phaseolus vulgaris L.).1983. In: Metodologia para obtener semillas de calidad: Arroz, frijol, maíz, sorgo . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. Serie CIAT 07SSe no. (1)83. (p. 177-181) https://hdl.handle.net/10568/81624 http://ciat-library.ciat.cgiar.org/Articulos_ciat/2015/18729.pdf es Open Access p. 177-181 application/pdf International Center for Tropical Agriculture |
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biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CGIAR |
| language |
Spanish / Castilian |
| topic |
phaseolus vulgaris cultivars agronomic characters plant anatomy technology genetics variedades características agronómicas anatomía de la planta tecnología fitomejoramiento genética phaseolus vulgaris cultivars agronomic characters plant anatomy technology genetics variedades características agronómicas anatomía de la planta tecnología fitomejoramiento genética |
| spellingShingle |
phaseolus vulgaris cultivars agronomic characters plant anatomy technology genetics variedades características agronómicas anatomía de la planta tecnología fitomejoramiento genética phaseolus vulgaris cultivars agronomic characters plant anatomy technology genetics variedades características agronómicas anatomía de la planta tecnología fitomejoramiento genética International Center for Tropical Agriculture Frijol (Phaseolus vulgaris L.) |
| description |
A methodology to describe quality and quantity characteristics of bean var. is presented. A complete list of data that should be taken is included and each item is explained. Data are classified according to the growth stage in which they should be taken: seedling, flowering, pod fill, physiological maturity, and at harvest. Other data include the reaction to diseases and pests, way of consumption, and var. that most resemble the described characteristics. Model formats for data recording are included as well as guidelines and requirements for bean seed production. (CIAT) |
| format |
Book Chapter |
| topic_facet |
phaseolus vulgaris cultivars agronomic characters plant anatomy technology genetics variedades características agronómicas anatomía de la planta tecnología fitomejoramiento genética |
| author |
International Center for Tropical Agriculture |
| author_facet |
International Center for Tropical Agriculture |
| author_sort |
International Center for Tropical Agriculture |
| title |
Frijol (Phaseolus vulgaris L.) |
| title_short |
Frijol (Phaseolus vulgaris L.) |
| title_full |
Frijol (Phaseolus vulgaris L.) |
| title_fullStr |
Frijol (Phaseolus vulgaris L.) |
| title_full_unstemmed |
Frijol (Phaseolus vulgaris L.) |
| title_sort |
frijol (phaseolus vulgaris l.) |
| publisher |
International Center for Tropical Agriculture |
| publishDate |
1983 |
| url |
https://hdl.handle.net/10568/81624 http://ciat-library.ciat.cgiar.org/Articulos_ciat/2015/18729.pdf |
| work_keys_str_mv |
AT internationalcenterfortropicalagriculture frijolphaseolusvulgarisl |
| _version_ |
1779050177937539072 |