Biological inoculants for sustainable intensification of agriculture in sub-Saharan Africa smallholder farming systems

Land degradation in the smallholder farming systems in sub-Saharan Africa is mainly related to insufficient adoption of sustainable agriculture technologies. This study was aimed at investigating the potential of biological inoculants to improve crop yields and control plant diseases in a profitable manner. Three rhizobia inoculants for soybean or common bean, 2 arbuscular mycorrhizae fungi (AMF) for sweet potato, and 2 Trichoderma products for tomato were applied to determine their effect on yields and tomato late blight disease. The study was conducted in Ghana, Kenya, Tanzania, and Uganda, but the treatments varied among the countries. The Rhizobia inoculants produced significant soybean or common bean yield increases in Ghana, Kenya, and Tanzania at p ≤ 0.05 when compared to the untreated control, and an economic analysis of the Ghanaian data found that Legumefix was profitable with a value–cost ratio of >3. There was significant spatial variability in crop yields (coefficients of variation: 37–64 %), indicating a need for further investigation to correct the limiting factors. The sweet potato response to AMF was variable across sites and seasons, and a significant response (p ≤ 0.05) was shown only under drought conditions in a soil with low organic matter content (1.2 %). The Trichoderma inoculants controlled late blight disease in tomatoes significantly better than Ridomil (p ≤ 0.05), a synthetic fungicide currently used by farmers in Kenya. Biological inoculants can therefore improve the productivity of the sub-Saharan Africa smallholder farming systems, and awareness of them should be created for relevant stakeholders to increase understanding and adoption of technologies for sustainable agricultural intensification.

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Main Authors: Masso, C., Mukhongo, Ruth Wilhem, Thuita, Moses N., Abaidoo, Robert C., Ulzen, J., Kariuki, G., Kalumuna, M.
Format: Book Chapter biblioteca
Language:English
Published: Springer 2016
Subjects:land degradation, technology transfer, plant diseases, farming systems, biological inoculants, small holder farming,
Online Access:https://hdl.handle.net/10568/80013
https://doi.org/10.1007/978-3-319-41238-2
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spelling dig-cgspace-10568-800132023-12-08T19:36:04Z Biological inoculants for sustainable intensification of agriculture in sub-Saharan Africa smallholder farming systems Masso, C. Mukhongo, Ruth Wilhem Thuita, Moses N. Abaidoo, Robert C. Ulzen, J. Kariuki, G. Kalumuna, M. land degradation technology transfer plant diseases farming systems biological inoculants small holder farming Land degradation in the smallholder farming systems in sub-Saharan Africa is mainly related to insufficient adoption of sustainable agriculture technologies. This study was aimed at investigating the potential of biological inoculants to improve crop yields and control plant diseases in a profitable manner. Three rhizobia inoculants for soybean or common bean, 2 arbuscular mycorrhizae fungi (AMF) for sweet potato, and 2 Trichoderma products for tomato were applied to determine their effect on yields and tomato late blight disease. The study was conducted in Ghana, Kenya, Tanzania, and Uganda, but the treatments varied among the countries. The Rhizobia inoculants produced significant soybean or common bean yield increases in Ghana, Kenya, and Tanzania at p ≤ 0.05 when compared to the untreated control, and an economic analysis of the Ghanaian data found that Legumefix was profitable with a value–cost ratio of >3. There was significant spatial variability in crop yields (coefficients of variation: 37–64 %), indicating a need for further investigation to correct the limiting factors. The sweet potato response to AMF was variable across sites and seasons, and a significant response (p ≤ 0.05) was shown only under drought conditions in a soil with low organic matter content (1.2 %). The Trichoderma inoculants controlled late blight disease in tomatoes significantly better than Ridomil (p ≤ 0.05), a synthetic fungicide currently used by farmers in Kenya. Biological inoculants can therefore improve the productivity of the sub-Saharan Africa smallholder farming systems, and awareness of them should be created for relevant stakeholders to increase understanding and adoption of technologies for sustainable agricultural intensification. 2016 2017-02-24T09:33:47Z 2017-02-24T09:33:47Z Book Chapter Masso, C., Mukhongo, R.W., Thuita, M., Abaidoo, R., Ulzen, J., Kariuki, G. & Kalumuna, M. (2016). Biological inoculants for sustainable intensification of agriculture in sub-Saharan Africa smallholder farming systems. In R. Lal, D. Kraybill, D.O. Hansen, B.R. Singh, T. Mosogoya & L.O. Eik, Climate change and multi-dimensional sustainability in African agriculture (p. 639-658).Oxon: Springer International Publishing. 9783319412368 9783319412382 https://hdl.handle.net/10568/80013 https://doi.org/10.1007/978-3-319-41238-2 en Copyrighted; all rights reserved Limited Access 639-658 Springer
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic land degradation
technology transfer
plant diseases
farming systems
biological inoculants
small holder farming
land degradation
technology transfer
plant diseases
farming systems
biological inoculants
small holder farming
spellingShingle land degradation
technology transfer
plant diseases
farming systems
biological inoculants
small holder farming
land degradation
technology transfer
plant diseases
farming systems
biological inoculants
small holder farming
Masso, C.
Mukhongo, Ruth Wilhem
Thuita, Moses N.
Abaidoo, Robert C.
Ulzen, J.
Kariuki, G.
Kalumuna, M.
Biological inoculants for sustainable intensification of agriculture in sub-Saharan Africa smallholder farming systems
description Land degradation in the smallholder farming systems in sub-Saharan Africa is mainly related to insufficient adoption of sustainable agriculture technologies. This study was aimed at investigating the potential of biological inoculants to improve crop yields and control plant diseases in a profitable manner. Three rhizobia inoculants for soybean or common bean, 2 arbuscular mycorrhizae fungi (AMF) for sweet potato, and 2 Trichoderma products for tomato were applied to determine their effect on yields and tomato late blight disease. The study was conducted in Ghana, Kenya, Tanzania, and Uganda, but the treatments varied among the countries. The Rhizobia inoculants produced significant soybean or common bean yield increases in Ghana, Kenya, and Tanzania at p ≤ 0.05 when compared to the untreated control, and an economic analysis of the Ghanaian data found that Legumefix was profitable with a value–cost ratio of >3. There was significant spatial variability in crop yields (coefficients of variation: 37–64 %), indicating a need for further investigation to correct the limiting factors. The sweet potato response to AMF was variable across sites and seasons, and a significant response (p ≤ 0.05) was shown only under drought conditions in a soil with low organic matter content (1.2 %). The Trichoderma inoculants controlled late blight disease in tomatoes significantly better than Ridomil (p ≤ 0.05), a synthetic fungicide currently used by farmers in Kenya. Biological inoculants can therefore improve the productivity of the sub-Saharan Africa smallholder farming systems, and awareness of them should be created for relevant stakeholders to increase understanding and adoption of technologies for sustainable agricultural intensification.
format Book Chapter
topic_facet land degradation
technology transfer
plant diseases
farming systems
biological inoculants
small holder farming
author Masso, C.
Mukhongo, Ruth Wilhem
Thuita, Moses N.
Abaidoo, Robert C.
Ulzen, J.
Kariuki, G.
Kalumuna, M.
author_facet Masso, C.
Mukhongo, Ruth Wilhem
Thuita, Moses N.
Abaidoo, Robert C.
Ulzen, J.
Kariuki, G.
Kalumuna, M.
author_sort Masso, C.
title Biological inoculants for sustainable intensification of agriculture in sub-Saharan Africa smallholder farming systems
title_short Biological inoculants for sustainable intensification of agriculture in sub-Saharan Africa smallholder farming systems
title_full Biological inoculants for sustainable intensification of agriculture in sub-Saharan Africa smallholder farming systems
title_fullStr Biological inoculants for sustainable intensification of agriculture in sub-Saharan Africa smallholder farming systems
title_full_unstemmed Biological inoculants for sustainable intensification of agriculture in sub-Saharan Africa smallholder farming systems
title_sort biological inoculants for sustainable intensification of agriculture in sub-saharan africa smallholder farming systems
publisher Springer
publishDate 2016
url https://hdl.handle.net/10568/80013
https://doi.org/10.1007/978-3-319-41238-2
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