Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits
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| Main Authors: | , , , |
|---|---|
| Format: | Book Chapter biblioteca |
| Language: | English |
| Published: |
Informa UK Limited
2016
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| Subjects: | carotenoids, fruits, food safety, osmotic dehydration, agricultural products, postharvest technology, |
| Online Access: | https://hdl.handle.net/10568/79750 https://doi.org/10.1201/9781315371276-10 |
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