Acceptance and adoption of biofortified crops in low- and middle-income countries

Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties.

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Bibliographic Details
Main Authors: Talsma, Elise F., Melse-Boonstra, Alida, Brouwer, Inge D.
Format: Poster biblioteca
Language:English
Published: International Center for Tropical Agriculture 2016
Subjects:food enrichment, food fortification, human nutrition, fortificación de alimentos, enriquecimiento de los alimentos, nutricion humana,
Online Access:https://hdl.handle.net/10568/79078
http://ciat-library.ciat.cgiar.org/Articulos_Ciat/biblioteca/Acceptance_and_adoption_of_biofortified_crops_in_low_and_middle_income_countries.pdf
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spelling dig-cgspace-10568-790782023-12-08T19:36:04Z Acceptance and adoption of biofortified crops in low- and middle-income countries Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D. food enrichment food fortification human nutrition fortificación de alimentos enriquecimiento de los alimentos nutricion humana Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties. 2016 2017-01-19T19:30:40Z 2017-01-19T19:30:40Z Poster Talsma, Elise; Melse-Boonstra, Alida; Brouwer, Inge D.. 2016. Acceptance and adoption of biofortified crops in low- and middle-income countries . Centro Internacional de Agricultura Tropical (CIAT); HarvestPlus Breeding Crops for Better Nutrition, Cali, CO. 1 p. https://hdl.handle.net/10568/79078 http://ciat-library.ciat.cgiar.org/Articulos_Ciat/biblioteca/Acceptance_and_adoption_of_biofortified_crops_in_low_and_middle_income_countries.pdf en Open Access 1 p. application/pdf International Center for Tropical Agriculture HarvestPlus
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
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databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic food enrichment
food fortification
human nutrition
fortificación de alimentos
enriquecimiento de los alimentos
nutricion humana
food enrichment
food fortification
human nutrition
fortificación de alimentos
enriquecimiento de los alimentos
nutricion humana
spellingShingle food enrichment
food fortification
human nutrition
fortificación de alimentos
enriquecimiento de los alimentos
nutricion humana
food enrichment
food fortification
human nutrition
fortificación de alimentos
enriquecimiento de los alimentos
nutricion humana
Talsma, Elise F.
Melse-Boonstra, Alida
Brouwer, Inge D.
Acceptance and adoption of biofortified crops in low- and middle-income countries
description Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties.
format Poster
topic_facet food enrichment
food fortification
human nutrition
fortificación de alimentos
enriquecimiento de los alimentos
nutricion humana
author Talsma, Elise F.
Melse-Boonstra, Alida
Brouwer, Inge D.
author_facet Talsma, Elise F.
Melse-Boonstra, Alida
Brouwer, Inge D.
author_sort Talsma, Elise F.
title Acceptance and adoption of biofortified crops in low- and middle-income countries
title_short Acceptance and adoption of biofortified crops in low- and middle-income countries
title_full Acceptance and adoption of biofortified crops in low- and middle-income countries
title_fullStr Acceptance and adoption of biofortified crops in low- and middle-income countries
title_full_unstemmed Acceptance and adoption of biofortified crops in low- and middle-income countries
title_sort acceptance and adoption of biofortified crops in low- and middle-income countries
publisher International Center for Tropical Agriculture
publishDate 2016
url https://hdl.handle.net/10568/79078
http://ciat-library.ciat.cgiar.org/Articulos_Ciat/biblioteca/Acceptance_and_adoption_of_biofortified_crops_in_low_and_middle_income_countries.pdf
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