Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)

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Bibliographic Details
Main Authors: Pulido Diaz, Adriana, Lourdin, Denis, Della Valle, Guy, Fernández Quintero, Alejandro, Ceballos, H., Tran, Thierry, Dufour, D.L.
Published: 2016-11-22T18:32:16Z
Online Access:https://hdl.handle.net/10568/77842
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