Building a resilient city for whom? Learning from street vendors' gendered responses to urbanisation in Hanoi.

Building a resilient city for whom? Learning from street vendors' gendered responses to urbanisation in Hanoi.

Saved in:

Bibliographic Details
Main Author:	Kawarazuka, Nozomi
Published:	2016-10-24T14:11:38Z
Online Access:	https://hdl.handle.net/10568/77382
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Building a resilient city for whom? Exploring the gendered processes of adaptation to change: A case study of street vendors in Hanoi.
by: Kawarazuka, Nozomi
Published: (2016-10-24T14:26:47Z)

Adapting to a new urbanizing environment: gendered strategies of Hanoi’s street food vendors
by: Kawarazuka, Nozomi, et al.
Published: (2018-01-05T15:54:41Z)

Street food vendors in selected Asian cities
by: Barth, G.A., et al.
Published: (1986)

Informal politics : street vendors and the State in México City/
by: Cross, John C.
Published: (1998)

[Creole Street Vendor Walking]
Published: (2008-12-05T18:25:42Z)

The food vendor: hygiene in the streets
by: Jackson, G.J., et al.
Published: (1986)

Unnamed Interests and Informal Leaders: A Street Vendor Relocation in Yogyakarta City
by: Gibbings, Sheri L.
Published: (2013-10)

Training of street food vendors - didactic guide
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (1995)

TU2.4: Building resilience for whom and how?
by: Udalagama, Upandha
Published: (2021-10)

Gender strategies for strengthening food resilience.
by: Kawarazuka, Nozomi
Published: (2017)

India: street vendors, fish markets and food security
by: Hapke, Holly M.
Published: (2018)

Street foods in Indonesia; vendors in the urban food supply
by: Chapman, B., et al.
Published: (1984)

Thailand's Food Safety Project on Restaurants and Street Vendors: the
by: Nutrition Division
Published: (2002)

CARIBBEAN REGIONAL WORKING GROUP ON STREET FOOD VENDORS
Published: (2003)

Thailand's Food Safety Project on Restaurants and Street Vendors: the
by: Nutrition Division
Published: (2002)

Opportunities and constraints for women: Recommendations for building gender responsive potato value chains in Assam, India.
by: Kawarazuka, Nozomi, et al.
Published: (2019-04)

Janitors, street vendors, and activists: The lives of Mexican immigrants in Silicon Valley
by: Rubio Salas,Rodolfo
Published: (2006)

Instructors training manual: street food vendors/school canteen operators
by: Haverland, H., et al.
Published: (1993)

Quality of unprocessed cooled fresh coconut water manually extracted by street vendors
by: Soares,Karoline, et al.
Published: (2017)

Street foods in Bangladesh. A study of roadside food vendors in Manikganj Town
by: Owens, N., et al.
Published: (nd)

Micro-entrepreneurship in Niger: factors affecting the success of women street food vendors
by: Otoo, M., et al.
Published: (2013-11-21T06:40:33Z)

Assessing gender gaps among women street vendors and hawkers: A study of women as stakeholders of agri-food systems of India
by: Sailaja Bharatam, Sal, et al.
Published: (2024-01-25T17:55:46Z)

Governance of Informal Food Vendors in African Cities
by: International Food Policy Research Institute
Published: (2017-03-23)

Street food vending: vendor food safety practices and consumers' behaviours, attitudes and perception
by: Warner, Kafi
Published: (2016-04-21)

Street food vending: vendor food safety practices and consumers' behaviours, attitudes and perception
by: Warner, Kafi
Published: (2016-04-21)

Underlying factors influencing street food vendors’ implementation of food safety behaviours
by: Neves,Caroline, et al.
Published: (2022)

Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness
by: Bezerra,Aída Couto Dinucci, et al.
Published: (2010)

Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh
by: HOSSEN,Md. Toufik, et al.
Published: (2021)

Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
by: Ba Huynh-Van, et al.
Published: (2022-12)

Speculating on (the) urban (of) art: (un)siting street art in the age of neoliberal urbanisation
by: Pavoni,Andrea
Published: (2019)

An observational study of food saftey practices by street vendors and microbiological quality of street purchased hamburger beef patties in Trinidad, West Indies
by: Badrie, Neela, et al.
Published: (1111)

Resilience of rural women vendors in Bihar, India
by: Veettil, Prakashan Chellattan, et al.
Published: (2024-01-04T12:46:44Z)

Climate Change and Gender Workshop - Building Gender Response Climate Resilience
by: Karimi, Rose, et al.
Published: (2023-08)

Study on street foods in Ibadan, Nigeria. Characteristics of food vendors and consumers-implications for quality and safety
by: FAO, Rome (Italy). Food Policy and Nutrition Div., et al.
Published: (1987)

Gender responsive participatory varietal selection for sustainable seed potato systems in Assam, India.
by: Elango, D., et al.
Published: (2019)

Cities in the world: a new perspective on urbanisation
by: OECD, Paris (France) eng 174937, et al.
Published: (2020)

Record on concentration plantation in Hanoi City
by: FAO, Rome (Italy). Forestry Dept. eng 184178
Published: ((198)

City Celebrates with Pan on the Streets
by: Baynes, Cori
Published: (21-Nov-06)

Street Addressing and the Management of Cities
by: Farvacque-Vitkovic, Catherine, et al.
Published: (2005)

Learning from Disaster: Building City Resilience through Cultural Heritage in New Orleans
by: Inter-American Development Bank

Resource Map