Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits

Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits

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Bibliographic Details
Main Authors:	Karlström, Amanda, Calle, Fernando, Salazar Erazo, Sandra Milena, Morante, Nelson, Dufour, D.L., Ceballos, Hernán
Published:	2016-06-01T19:51:56Z
Online Access:	https://hdl.handle.net/10568/75547
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