Production and marketing of cassava flour in Colombia: Annual report, expansion phase (January to December 1992)

Production and marketing of cassava flour in Colombia: Annual report, expansion phase (January to December 1992)

Saved in:

Bibliographic Details
Main Authors:	Ostertag Gálvez, Carlos F., Wheatley, Christopher C.
Published:	2016-02-29T17:14:15Z
Online Access:	https://hdl.handle.net/10568/72053
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Production and marketing of cassava flour in Colombia : Final report, expansion phase (January 1992 to April 1995)
by: Ostertag Gálvez, Carlos F., et al.
Published: (2016-02-29T17:14:44Z)

Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991)
by: Ostertag Gálvez, Carlos F., et al.
Published: (2016-02-29T17:15:49Z)

The cassava flour project in Colombia: from opportunity identification to market development
by: Ostertag Gálvez, Carlos F., et al.
Published: (2015-01-28T14:17:04Z)

Annual report, 01 January - 31 December 1992
by: Regional Office for Science and Technology for South-East Asia

Improving processing technologies for high-quality cassava flour
by: Jones, D.M., et al.
Published: (2015-01-28T14:17:03Z)

Production and marketing of cassava flour for human consumption: Phase II or pilot project phase : Semesterly report
by: International Center for Tropical Agriculture
Published: (2016-02-29T17:13:05Z)

Report of the Secretary on intersessional activities, 1 January-31 December 1992; IOC annual report 1992
by: IOC Assembly, 17th session, Paris, 1993, et al.

Cassava flour processing and marketing in Indonesia
by: Damardjati, D.S., et al.

Cassava flour processing and marketing in Indonesia
by: Damardjati, D.S., et al.
Published: (2015-01-28T14:17:03Z)

The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
by: Fernández Quintero, Alejandro, et al.
Published: (2015-01-28T14:17:04Z)

Annual report January-December 1997
by: Seychelles. Ministry of Education

Learn to teach: December 1991/January 1992

Comparaison of the expansion ability of fermented maize flour and cassava starch during baking
by: Mestres, Christian, et al.

Annual progress report: January-December 2011
by: East Africa Dairy Development Project
Published: (2014-02-02T10:14:23Z)

Annual progress report: January-December 2010
by: East Africa Dairy Development Project
Published: (2014-02-02T08:59:34Z)

Report on environmental education activities: January - December 1992
by: United Nations Environment Programme

The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
by: Fernandez, Alejandro, et al.

Appraisal of the influence of cultivar and processing in the physicochemical and functional properties of cassava starch and flour
by: Fernandez, Alejandro, et al.

Project annual progress report: January-December 2009
by: East Africa Dairy Development Project
Published: (2014-02-02T08:56:51Z)

PABRA Narrative Annual Report: January - December 2010
by: Pan-Africa Bean Research Alliance
Published: (2010)

Second annual report, January 1977 - December 1977
by: Basic Rural Education Project (Guatemala), et al.

Annual report, 01 January - 31 December 1993
by: Regional Office for Science and Technology for South-East Asia

Annual report, 01 January - 31 December 1991
by: Regional Office for Science and Technology for South-East Asia

Annual report, 01 January - 31 December 1990
by: Regional Office for Science and Technology for South-East Asia

Cassava processing: cassava wet flour
by: FAO
Published: (2006)

Bran of cassava starch flour and bran of cassava flour as potential tablet excipients
by: Orsi,Valéria C., et al.
Published: (2019)

SIMLESA Program Annual Report January 2010–December 2010
by: Mekuria, M.
Published: (2010)

PABRA Annual Report to SDC: January 2012 – December 2012
by: International Center for Tropical Agriculture, et al.
Published: (2018-06-07T19:10:34Z)

Annual Report January-December 2012 of the FAO Representation in Pakistan
Published: (2013)

Conservación y comercialización de raíces frescas de yuca: La experiencia de Colombia
by: Ostertag Gálvez, Carlos F., et al.
Published: (1988)

Genetic improvement of freshwater prawn, Macrobrachium rosenbergii (de Man) in India. Phase two: annual report for period January to December 2012
Published: (2013)

Proyecto de producción y comercialización de harina de yuca para consumo humano : Informe final, fase de proyecto piloto (junio 1989 - diciembre 1991). Volumen 2, Informes completos 1 - 9
by: Ostertag Gálvez, Carlos F., et al.
Published: (2015-01-28T13:45:37Z)

Grenada Save the Children Development Agency: Annual Report December 1992 to December 1993
by: Grenada Save the Children Development Agency
Published: (1993)

Cassava flour and cassava starch as ingredients in extruded foods
by: Rawlins, Neil A. E.
Published: (2009-02-05T17:05:40Z)

Urban cassava markets: The impact of fresh root storage
by: Janssen, Willem G., et al.
Published: (2024-01-04T07:51:17Z)

Report on environmental education activities: January 1990-December 1991, IEEP phase VII
by: United Nations Environment Programme

ClimDev-Africa Annual Report: 1 January - 31 December 2014
Published: (2015-12)

Field unit annual report: UNESCO Windhoek Office, January-December 1998
by: UNESCO Office in Windhoek, et al.

International meeting on cassava flour and starch
by: CIRAD - FRA, et al.

Making high-quality cassava flour
by: Technical Centre for Agricultural and Rural Cooperation
Published: (2014-12-09T11:25:43Z)

Resource Map