Meat production from indigenous, crossbred and imported poultry in Uganda
Nine hundred cockerels of indigenous Light Sussex X indigenous, Rhode island red X indigenous, Black Australorp X indigenous, white Leghorn X indigenous and three pure imported breeds were reared from day old to 5 months of age, and growth rates, food consumption, feed conversion, killing out percentages and costs of production measured at the 6 week and 20 week stages. The imported breeds gave the best results throughout, the Light Sussex X indigenous and Rhode Island red X indigenous were superior to the indigenous, and the Black Australorp X indigenous and white Leghorn X indigenous were inferior to the indigenous. The production of meat from imported, Light Susses X indigenous and Rhode Island Red X indigenous cockerels at 16 and 20 weeks of age was a profitable undertaking, but it was not possible to avoid incurring a loss in the rearing of indigenous, black Australorp X indigenous and White Leghorn X indigenous birds.
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
1963
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| Subjects: | poultry, feeds, chickens, crossbreds, meat production, growth, feed intake, feed conversion efficiency, mate, meat, production costs, |
| Online Access: | https://hdl.handle.net/10568/67014 |
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dig-cgspace-10568-670142023-02-15T13:13:30Z Meat production from indigenous, crossbred and imported poultry in Uganda Trail, J.C.M. poultry feeds chickens crossbreds meat production growth feed intake feed conversion efficiency mate meat production costs Nine hundred cockerels of indigenous Light Sussex X indigenous, Rhode island red X indigenous, Black Australorp X indigenous, white Leghorn X indigenous and three pure imported breeds were reared from day old to 5 months of age, and growth rates, food consumption, feed conversion, killing out percentages and costs of production measured at the 6 week and 20 week stages. The imported breeds gave the best results throughout, the Light Sussex X indigenous and Rhode Island red X indigenous were superior to the indigenous, and the Black Australorp X indigenous and white Leghorn X indigenous were inferior to the indigenous. The production of meat from imported, Light Susses X indigenous and Rhode Island Red X indigenous cockerels at 16 and 20 weeks of age was a profitable undertaking, but it was not possible to avoid incurring a loss in the rearing of indigenous, black Australorp X indigenous and White Leghorn X indigenous birds. 1963 2015-06-05T12:19:05Z 2015-06-05T12:19:05Z Journal Article Trail, J.C.M. 1963. Meat production from indigenous, crossbred and imported poultry in Uganda. East African Agricultural and Forestry Journal 28(4): 249-251. https://hdl.handle.net/10568/67014 en Limited Access East African Agricultural and Forestry Journal |
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| libraryname |
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| language |
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| topic |
poultry feeds chickens crossbreds meat production growth feed intake feed conversion efficiency mate meat production costs poultry feeds chickens crossbreds meat production growth feed intake feed conversion efficiency mate meat production costs |
| spellingShingle |
poultry feeds chickens crossbreds meat production growth feed intake feed conversion efficiency mate meat production costs poultry feeds chickens crossbreds meat production growth feed intake feed conversion efficiency mate meat production costs Trail, J.C.M. Meat production from indigenous, crossbred and imported poultry in Uganda |
| description |
Nine hundred cockerels of indigenous Light Sussex X indigenous, Rhode island red X indigenous, Black Australorp X indigenous, white Leghorn X indigenous and three pure imported breeds were reared from day old to 5 months of age, and growth rates, food consumption, feed conversion, killing out percentages and costs of production measured at the 6 week and 20 week stages. The imported breeds gave the best results throughout, the Light Sussex X indigenous and Rhode Island red X indigenous were superior to the indigenous, and the Black Australorp X indigenous and white Leghorn X indigenous were inferior to the indigenous. The production of meat from imported, Light Susses X indigenous and Rhode Island Red X indigenous cockerels at 16 and 20 weeks of age was a profitable undertaking, but it was not possible to avoid incurring a loss in the rearing of indigenous, black Australorp X indigenous and White Leghorn X indigenous birds. |
| format |
Journal Article |
| topic_facet |
poultry feeds chickens crossbreds meat production growth feed intake feed conversion efficiency mate meat production costs |
| author |
Trail, J.C.M. |
| author_facet |
Trail, J.C.M. |
| author_sort |
Trail, J.C.M. |
| title |
Meat production from indigenous, crossbred and imported poultry in Uganda |
| title_short |
Meat production from indigenous, crossbred and imported poultry in Uganda |
| title_full |
Meat production from indigenous, crossbred and imported poultry in Uganda |
| title_fullStr |
Meat production from indigenous, crossbred and imported poultry in Uganda |
| title_full_unstemmed |
Meat production from indigenous, crossbred and imported poultry in Uganda |
| title_sort |
meat production from indigenous, crossbred and imported poultry in uganda |
| publishDate |
1963 |
| url |
https://hdl.handle.net/10568/67014 |
| work_keys_str_mv |
AT trailjcm meatproductionfromindigenouscrossbredandimportedpoultryinuganda |
| _version_ |
1779057271208148992 |