Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan
Saved in:
Main Authors: | , , , , |
---|---|
Published: |
2015-02-24T06:01:23Z
|
Online Access: | https://hdl.handle.net/10568/56861 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|