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Publications from NRI Maintaining fish quality: an illustrated guide sets out to explain from basic principles the main causes of deterioration and loss in fish and ways of preventing them. It illustrates simple steps that can be taken to maintain overall quality and hence the selling price of the fish. The processes are covered in detail from capture, landing, and processing to storage and marketing. The straightforward text and cartoon illustrations have been designed for fishermen processors, and extension workers, but would be of interest to anyone concerned with producing good quality fish for sale in hot climates. Maintaining fish quality: an illustrated guide by Sheelagh Johnson and Ivor Clucas 1996 89pp price UKL7.50 ISBN 0 85954 440 0 Natural Resources Institute, University of Greenwich Central Avenue, Chatham Maritime, Kent ME4 4TB, UK
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Technical Centre for Agricultural and Rural Cooperation
1996
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| Online Access: | https://hdl.handle.net/10568/48596 http://collections.infocollections.org/ukedu/en/d/Jcta66e/ |
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dig-cgspace-10568-485962021-06-23T13:40:52Z delete Technical Centre for Agricultural and Rural Cooperation Publications from NRI Maintaining fish quality: an illustrated guide sets out to explain from basic principles the main causes of deterioration and loss in fish and ways of preventing them. It illustrates simple steps that can be taken to maintain overall quality and hence the selling price of the fish. The processes are covered in detail from capture, landing, and processing to storage and marketing. The straightforward text and cartoon illustrations have been designed for fishermen processors, and extension workers, but would be of interest to anyone concerned with producing good quality fish for sale in hot climates. Maintaining fish quality: an illustrated guide by Sheelagh Johnson and Ivor Clucas 1996 89pp price UKL7.50 ISBN 0 85954 440 0 Natural Resources Institute, University of Greenwich Central Avenue, Chatham Maritime, Kent ME4 4TB, UK Maintaining fish quality: an illustrated guide by Sheelagh Johnson and Ivor Clucas 1996 89pp price UKL7.50 ISBN 0 85954 440 0 Natural Resources Institute, University of Greenwich Central Avenue, Chatham Maritime, Kent ME4 4TB, UK 1996 2014-10-16T09:15:30Z 2014-10-16T09:15:30Z News Item CTA. 1996. Publications from NRI 1 Maintaining fish quality. Spore 66. CTA, Wageningen, The Netherlands. 1011-0054 https://hdl.handle.net/10568/48596 http://collections.infocollections.org/ukedu/en/d/Jcta66e/ en Spore Open Access Technical Centre for Agricultural and Rural Cooperation Spore |
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Publications from NRI
Maintaining fish quality: an illustrated guide sets out to explain from basic principles the main causes of deterioration and loss in fish and ways of preventing them. It illustrates simple steps that can be taken to maintain overall quality and hence the selling price of the fish. The processes are covered in detail from capture, landing, and processing to storage and marketing.
The straightforward text and cartoon illustrations have been designed for fishermen processors, and extension workers, but would be of interest to anyone concerned with producing good quality fish for sale in hot climates.
Maintaining fish quality: an illustrated guide
by Sheelagh Johnson and Ivor Clucas 1996 89pp price UKL7.50
ISBN 0 85954 440 0
Natural Resources Institute,
University of Greenwich
Central Avenue,
Chatham Maritime,
Kent ME4 4TB,
UK |
| format |
News Item |
| author |
Technical Centre for Agricultural and Rural Cooperation |
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Technical Centre for Agricultural and Rural Cooperation delete |
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Technical Centre for Agricultural and Rural Cooperation |
| author_sort |
Technical Centre for Agricultural and Rural Cooperation |
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| publisher |
Technical Centre for Agricultural and Rural Cooperation |
| publishDate |
1996 |
| url |
https://hdl.handle.net/10568/48596 http://collections.infocollections.org/ukedu/en/d/Jcta66e/ |
| work_keys_str_mv |
AT technicalcentreforagriculturalandruralcooperation delete |
| _version_ |
1779052640471089152 |